Nova Scotia’s unique coastal-influenced terroir provides the necessary growing conditions for the production of distinctive, world class quality traditional method sparklings. The Blanc de Blancs Extra Brut is our top prestige cuvée offering from the 2014 vintage. This is a 100% Chardonnay, single-vineyard Méthode Classique sparkling from a specifically selected low-cropping block on our estate (Lightfoot Home Farm Vineyard in Wolfville, Nova Scotia). Primary fermentation was spontaneous with indigenous yeasts in just four very old/neutral French oak barrels. A partial malolactic fermentation and four years of lees aging, followed by an additional year of bottle aging post-disgorgement contributed to the creamy, elegant texture, balancing the vibrant acidity. A WineAlign National Wine Awards of Canada gold medal recipient, this is the ideal wine to toast your next special occasion.

Technical Details

Varietal Composition

100% Chardonnay

Alcohol

12%

pH

2.94

Total Acidity

12 g/L

Dosage

4 g/L

Production

131 cases (6 x 750 mL)

Tasting Notes

Pale-gold with fine, lively bubbles. Layered and nuanced nose with notes of lemon curd, hazelnut, and light toasty lees. Precise and focused with salty citrus intensity and smoky, stony undertones. Lengthy, creamy finish with classic cool-climate acidity bringing all components into perfect harmony. 

Pairing suggestions include shellfish, butter or cream sauces, fried dishes such as chicken or calamari, oysters and caviar.

Serving Temperature: 8-10°C

Recommended Drinking: 2020-2028