{"title":"Autumn Favourites","description":"\u003cp\u003e\u003cem\u003eFrom our vineyard to your table - A few of the wines we're reaching for as the days grow shorter, and evenings get cozier.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDiscover the rest of our wine portfolio and find your next favourite bottle \u003ca href=\"https:\/\/lightfootandwolfville.com\/collections\/wine\" title=\"Lightfoot \u0026amp; Wolfville Wines\"\u003ehere.\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"2022-ancienne-chardonnay","title":"2022 Ancienne Chardonnay","description":"\u003cp class=\"p2\"\u003eAncienne is a faithful, living record of our terroir - exceptional single vineyard wines grown in some of the Annapolis Valley’s finest vineyard sites. The pinnacle still wine expression of the Lightfoot Home Farm Vineyard, our Ancienne Chardonnay is grown in close proximity to the Minas Basin, where incessant saltwater breezes help craft wines of great distinction.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCareful attention to maximize flavour potential begins early in the vineyard with selected cluster removal, leaf thinning and shoot positioning. Farming practices are certified organic (Ecocert Canada) and biodynamic (Demeter). All grapes are hand harvested and the first round of hand-sorting takes place in the vineyard at picking time, ensuring only the highest quality clusters are selected for this wine.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit for the 2022 vintage was hand-harvested across three separate pick dates on the 13th, 21st and 23rd of October. In the cellar, this wine is vinified according to classic Burgundian winemaking techniques; pressed whole cluster and barrel fermented with wild yeasts and full malolactic conversion in mostly used \/ neutral French oak (\u0026lt;20% new). Aged 21-months sur lie in barrel.\u003c\/p\u003e\n\u003ch2\u003eTechnical Details\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eVarietal Composition\u003c\/dt\u003e\n\u003cdd\u003e100% Chardonnay\u003c\/dd\u003e\n\u003cdt\u003eAlcohol\u003c\/dt\u003e\n\u003cdd\u003e13.5%\u003c\/dd\u003e\n\u003cdt\u003epH\u003c\/dt\u003e\n\u003cdd\u003e3.45\u003c\/dd\u003e\n\u003cdt\u003eTotal Acidity\u003c\/dt\u003e\n\u003cdd\u003e6.25 g\/L\u003c\/dd\u003e\n\u003cdt\u003eResidual Sweetness\u003c\/dt\u003e\n\u003cdd\u003e\u0026lt;2 g\/L\u003c\/dd\u003e\n\u003cdt\u003eProduction\u003c\/dt\u003e\n\u003cdd\u003e1223 cases (6 x 750 mL)\u003c\/dd\u003e\n\u003cdt\u003eCertification\u003cbr\u003e\n\u003c\/dt\u003e\n\u003cdd\u003e\n\u003cp class=\"p1\"\u003eOrganic by Ecocert Canada \u0026amp; Demeter-Certified by Demeter USA\u003c\/p\u003e\n\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003ePale golden-yellow in the glass. The nose open with aromas of ripe golden apple and jasmine, accented by delicate hints of lemon zest and a touch of marzipan. On the palate, lush orchard fruit flavours are elegantly framed by lively acidity and a mineral undertone, giving way to a creamy, balanced finished.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePairing suggestions include butter-poached lobster or pan-seared scallops with a hint of lemon, creamy mushroom risotto, seafood linguine with garlic and herbs, or roasted chicken with chanterelles and a light cream sauce.\u003c\/p\u003e\n\u003cp\u003eServing Temperature: 11-13°C\u003c\/p\u003e\n\u003cp\u003eRecommended Drinking: 2024-2030\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Lightfoot \u0026 Wolfville","offers":[{"title":"Default Title","offer_id":44112236675125,"sku":null,"price":39.47,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4103\/0453\/products\/ancienne-chardonnay_97101b90-3b46-4fb0-ac21-4136c9970900.png?v=1667673552"},{"product_id":"2021-brut","title":"2021 Brut","description":"\u003cp class=\"p1\"\u003eNova Scotia’s coastal-influenced growing environment provides the ideal conditions for the production of traditional method sparkling wines of great distinction. Cool ocean breezes and extended hang times allow grapes to achieve phenolic ripeness while retaining naturally bright acidity and moderate sugar levels-hallmarks of balance, freshness, and longevity in sparkling wine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2021 Lightfoot \u0026amp; Wolfville Brut is composed entirely of Chardonnay. All fruit was hand-harvested and whole cluster pressed. Primary fermentation took place in stainless steel to preserve aromatic purity and freshness, while full malolactic fermentation contributed subtle creaminess and texture to the palate. Secondary fermentation occurred in bottle, followed by 40 months of lees aging to build depth, complexity and finesse. Disgorged in November 2025.\u003c\/p\u003e\n\u003ch2\u003eTechnical Details\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eVarietal Composition\u003c\/dt\u003e\n\u003cdd\u003e100% Chardonnay\u003c\/dd\u003e\n\u003cdt\u003eVineyard Composition\u003c\/dt\u003e\n\u003cdd\u003eEstate \u0026amp; Grower (100% Annapolis Valley, Nova Scotia)\u003cbr\u003e\n\u003c\/dd\u003e\n\u003cdt\u003eAlcohol\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003cdt\u003epH\u003c\/dt\u003e\n\u003cdd\u003e3.21\u003c\/dd\u003e\n\u003cdt\u003eTotal Acidity\u003c\/dt\u003e\n\u003cdd\u003e7.08 g\/L\u003c\/dd\u003e\n\u003cdt\u003eResidual Sweetness\u003cbr\u003e\n\u003c\/dt\u003e\n\u003cdd\u003e5.71 g\/L\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003ePale gold in the glass with a fine, persistent mousse, the 2021 Brut opens with aromas of Honeycrisp apple, preserved citrus, and crushed stone, layered with delicate white blossom and subtle notes of toasted hazelnut. The palate is defined by stony precision and saline freshness, balanced by understated richness and texture from extended lees aging. A taut, elegant mousse carries flavours of orchard fruit, citrus oil, and wet stone through a long, refined finish marked by cool climate acidity and finesse.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIdeal pairings include seafood crudo with citrus and sea salt, potato rösti with crème fraîche and caviar, or salt-baked halibut with fennel and preserved lemon.\u003c\/p\u003e\n\u003cp\u003eService Temperature: 7-10\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e°C\u003cbr\u003eRecommended Drinking: 2026-2031\u003c\/span\u003e\u003c\/p\u003e","brand":"Lightfoot \u0026 Wolfville","offers":[{"title":"Default Title","offer_id":45202210455605,"sku":null,"price":39.47,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4103\/0453\/files\/brut_1_264d7e0a-5b1e-45f3-8c69-cdab71fe4df0.png?v=1693487569"},{"product_id":"2025-small-lot-grower-rose","title":"2025 Small Lot Grower Rosé","description":"\u003cp\u003eCrafted exclusively from fruit grown at Clay and Vine Farm in Lower Canard, this Small Lot Rosé celebrates both place and partnership. Grown by the Bentley family, this vineyard's cool coastal influence produces fruit with remarkable freshness and precision.\u003c\/p\u003e\n\u003cp\u003eMade as a direct-press rosé from predominantly Pinot Noir (93%), with Gamay Noir (5%) and Cabernet Franc (2%), the grapes were gently pressed immediately after harvest to preserve delicate aromatics, vibrant acidity and a pale salmon hue.\u003c\/p\u003e\n\u003cp\u003eThe generous 2025 growing season brought exceptional fruit ripeness while retaining the bright natural acidity that defines Nova Scotia's cool climate. Fermented in stainless steel, the wine beautifully expresses both the purity of the vintage and the distinctive character of this single vineyard. \u003cspan\u003e102 cases produced (12 x 750 mL).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical Details\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eVarietal Composition\u003c\/dt\u003e\n\u003cdd\u003e93% Pinot Noir, 5% Gamay Noir \u0026amp; 2% Cabernet Franc \u003cbr\u003e\n\u003c\/dd\u003e\n\u003cdt\u003eVineyard Composition\u003c\/dt\u003e\n\u003cdd\u003eClay \u0026amp; Vine Farm (Lower Canard)\u003cbr\u003e\n\u003c\/dd\u003e\n\u003cdt\u003eAlcohol\u003c\/dt\u003e\n\u003cdd\u003e11.3%\u003c\/dd\u003e\n\u003cdt\u003epH\u003c\/dt\u003e\n\u003cdd\u003e3.31\u003c\/dd\u003e\n\u003cdt\u003eTotal Acidity\u003c\/dt\u003e\n\u003cdd\u003e6.97 g\/L\u003c\/dd\u003e\n\u003cdt\u003eResidual Sweetness\u003cbr\u003e\n\u003c\/dt\u003e\n\u003cdd\u003e8.9 g\/L\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eSummer rose petal pink in the glass. On the nose, ripe strawberry, red currant, fresh rain on cement and a touch of summer savory. The palate is bursting with ripe red fruit, a bit of pie crust and crab apple, balancing saline notes and a fantastic long, finish that becomes more savoury and sweetly herbaceous.\u003c\/p\u003e\n\u003cp\u003eA beautiful wine to sip on its own or pair with charcuterie, BBQ salmon or pork sausages.\u003c\/p\u003e\n\u003cp\u003eService Temperature: 10-12\u003cspan class=\"s1\"\u003e°\u003c\/span\u003eC\u003c\/p\u003e\n\u003cp\u003eRecommended Drinking: 2026-2030\u003c\/p\u003e","brand":"Lightfoot \u0026 Wolfville","offers":[{"title":"Default Title","offer_id":45675206443061,"sku":null,"price":28.06,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4103\/0453\/files\/Website_Lifestyle_Imagery_10.png?v=1784576962"},{"product_id":"2022-ancienne-riesling","title":"2022 Ancienne Riesling","description":"\u003cp class=\"p1\"\u003eAncienne is a faithful, living record of our terroir - exceptional single-vineyard wines grown in some of the Annapolis Valley’s finest vineyard sites. Our Ancienne Riesling is sourced from the organic and biodynamic Home Farm Vineyard in Wolfville. This vineyard is meticulously maintained by hand to optimize ripening with extensive canopy management including leaf and cluster thinning.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHand-harvested on the 23rd of October, with a rigorous hand-sorting to select the highest quality clusters prior to whole cluster pressing with a long, specialized press cycle.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWild fermented in a 2400 litre Stockinger foudre with wild yeasts. Stockinger, a small, family-run cooperage based in Austria, is one of the oldest, if not the oldest, in the world. Stockinger is revered for its exceptional craftsmanship and highly sought after by esteemed wineries globally. The gentle oxygenation and ultra low impact wood, means the fruit is fully respected and able to mature gracefully with minimal impact on flavours, resulting in a nuanced, balanced wine with exceptional texture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA full malolactic fermentation helped to balance the natural cool climate acidity. Aged 9 months on lees in foudre prior to bottling September 14th 2023. Aged an additional 2-and-a-half years in bottle prior to release.\u003c\/p\u003e\n\u003ch2\u003eTechnical Details\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eComposition\u003c\/dt\u003e\n\u003cdd\u003e100% Lightfoot Home Farm Riesling\u003c\/dd\u003e\n\u003cdt\u003eAlcohol\u003c\/dt\u003e\n\u003cdd\u003e10.8%\u003c\/dd\u003e\n\u003cdt\u003epH\u003c\/dt\u003e\n\u003cdd\u003e3.1\u003c\/dd\u003e\n\u003cdt\u003eTotal Acidity\u003c\/dt\u003e\n\u003cdd\u003e7.73 g\/L\u003c\/dd\u003e\n\u003cdt\u003eResidual Sweetness\u003c\/dt\u003e\n\u003cdd\u003e7.1 g\/L\u003c\/dd\u003e\n\u003cdt\u003eProduction\u003c\/dt\u003e\n\u003cdd\u003e257 cases (12 x 750 mL)\u003c\/dd\u003e\n\u003cdt\u003eCertification(s)\u003cbr\u003e\n\u003c\/dt\u003e\n\u003cdd\u003eOrganic (Ecocert Canada) \u0026amp; Demeter (Demeter USA)\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eIn the glass, this wine displays a pale straw-gold hue. The nose is elegant and restrained, opening with aromas of honeysuckle, honeydew melon, and Honeycrisp apple, layered with subtle citrus oil and a gentle thread of spice — cardamom and white pepper. The palate is fairly dry, with a slightly more generous expression than the previous vintage. Textured acidity is balanced by a hint of natural residual sugar, enhancing the wine’s concentrated orchard fruit flavours. A fine lees-derived texture adds depth, leading to a long finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePairing suggestions include butter-basted halibut with brown butter risotto, pan-seared scallops or crab cakes with zesty aioli, roast pork with crackling, butternut squash ravioli or roast chicken with herbs.\u003c\/p\u003e\n\u003cp\u003eServing Temperature: 7-10°C\u003c\/p\u003e\n\u003cp\u003eRecommended Drinking: 2026-2032\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Lightfoot \u0026 Wolfville","offers":[{"title":"Default Title","offer_id":45768196456501,"sku":null,"price":39.47,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4103\/0453\/files\/Ancienne_Riesling_Fall.png?v=1790701175"},{"product_id":"2025-terroir-series-gamay-noir","title":"2025 Terroir Series Gamay Noir","description":"\u003cp class=\"p1\"\u003eFrom a single one-acre block of estate-grown Gamay Noir, hand-harvested from our certified organic and biodynamic Oak Island Vineyard in Avonport. Situated along the shores of the Minas Basin, this site benefits from cooling breezes that moderate the growing environment and impart freshness, energy, and a distinctive tidal influence.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrushed and destemmed prior to fermentation with indigenous yeasts. Aged for six months before blending and bottling: 70% in stainless steel and 30% in used French oak barriques.\u003c\/p\u003e\n\u003ch2\u003eTechnical Details\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eComposition\u003c\/dt\u003e\n\u003cdd\u003e100% Gamay Noir\u003c\/dd\u003e\n\u003cdt\u003eAlcohol\u003c\/dt\u003e\n\u003cdd\u003e11.8%\u003c\/dd\u003e\n\u003cdt\u003epH\u003c\/dt\u003e\n\u003cdd\u003e3.26\u003c\/dd\u003e\n\u003cdt\u003eTotal Acidity\u003c\/dt\u003e\n\u003cdd\u003e6.52 g\/L\u003c\/dd\u003e\n\u003cdt\u003eResidual Sweetness\u003c\/dt\u003e\n\u003cdd\u003e2.1 g\/L\u003c\/dd\u003e\n\u003cdt\u003eProduction\u003c\/dt\u003e\n\u003cdd\u003e134 cases (12 x 750 mL)\u003c\/dd\u003e\n\u003cdt\u003eCertifications\u003c\/dt\u003e\n\u003cdd\u003eOrganic (Ecocert Canada) \u0026amp; Demeter (Demeter USA)\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eDark ruby hue in the glass. The nose opens with vibrant red and blue fruit - cherry pie filling and fresh Italian plum - layered with white pepper, dried raspberry leaf and earthy mineral notes. On the palate, red currant and ripe raspberry are framed by subtle dried herbs and a touch of mandarin peel zest, which brings freshness and vitality. Bright acidity is framed by smooth, fine-grained tannins with a creamy, velvety texture, leading to a savoury, tart cherry finish. Serious yet fresh, with a lively balance of fruit, spice, and minerality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBest served slightly chilled. Pair with grilled sausage, pasta carbonara, or duck confit poutine.\u003c\/p\u003e\n\u003cp\u003eService Temperature: 12-14°\u003c\/p\u003e\n\u003cp\u003eSuggested Drinking: 2026-2030\u003c\/p\u003e","brand":"Lightfoot \u0026 Wolfville","offers":[{"title":"Default Title","offer_id":45824563052597,"sku":null,"price":30.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4103\/0453\/files\/Website_Lifestyle_Imagery.jpg?v=1789663369"},{"product_id":"2024-terroir-series-kekfrankos","title":"2024 Terroir Series Kékfrankos","description":"\u003cp class=\"p1\"\u003eA single-vineyard wine originating from our certified organic and biodynamic Oak Island Vineyard in Avonport, where cool Bay of Fundy breezes shape the growing environment and contribute freshness, vibrancy and a distinctive sense of place. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKékfrankos is a red grape variety originating in Central Europe, also known as Blaufränkisch in Austria and Lemberger in Germany. Relatively rare in Canada, it is grown by only a handful of producers across the country. As part of our ongoing exploration of cold-hardy red varieties suited to Nova Scotia's cool climate, we planted the province's first\u003cspan\u003e—\u003c\/span\u003eand, to our knowledge, only\u003cspan\u003e—block of Kékfrankos in 2013.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe generous 2024 growing season allowed for excellent ripening and flavour development while retaining the natural freshness of our cool climate. Hand harvested on October 28, then crushed and destemmed prior to spontaneous fermentation with native yeasts. Following gentle basket pressing, the wine was aged for 18 months in used, neutral French oak puncheons.\u003c\/p\u003e\n\u003ch2\u003eTechnical Details\u003c\/h2\u003e\n\u003cdl\u003e\n\u003cdt\u003eComposition\u003c\/dt\u003e\n\u003cdd\u003e100% Kékfrankos (Blaufränkisch)\u003c\/dd\u003e\n\u003cdt\u003eAlcohol\u003c\/dt\u003e\n\u003cdd\u003e11.7%\u003c\/dd\u003e\n\u003cdt\u003epH\u003c\/dt\u003e\n\u003cdd\u003e3.32\u003c\/dd\u003e\n\u003cdt\u003eTotal Acidity\u003c\/dt\u003e\n\u003cdd\u003e6.66 g\/L\u003c\/dd\u003e\n\u003cdt\u003eResidual Sweetness\u003c\/dt\u003e\n\u003cdd\u003e2.4 g\/L\u003c\/dd\u003e\n\u003cdt\u003eProduction\u003c\/dt\u003e\n\u003cdd\u003e1560 bottles (750 mL)\u003c\/dd\u003e\n\u003cdt\u003eCertification\u003c\/dt\u003e\n\u003cdd\u003eCertified Organic by Ecocert Canada \u0026amp; Demeter Certified by Demeter USA\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eDeep violet in the glass. The nose opens with blackcurrant, baked plums and baking spice with an undertone of crunchy fall leaves and orange blossom. The palate is smooth and generous, with blackberry jam, sea breeze, dried cedar and warm cinnamon. Tannins are satisfyingly grippy but ripe and smooth. The finish meanders through berry compote, fresh blackberry and a hint of spearmint.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePair with braised lamb, eggplant Parmesan or enjoy under a blanket in front of a roaring fire. \u003c\/p\u003e\n\u003cp\u003eService Temperature: 14-16°\u003c\/p\u003e\n\u003cp\u003eSuggested Drinking: 2026-2032\u003c\/p\u003e","brand":"Lightfoot \u0026 Wolfville","offers":[{"title":"Default Title","offer_id":46005484912693,"sku":null,"price":30.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4103\/0453\/products\/kekfrankos_700x_crop_eb8285aa-b485-423a-a772-f9a79cf4baef.png?v=1671212400"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4103\/0453\/collections\/Lightfoot_Wolfville-83_2.jpg?v=1790626894","url":"https:\/\/lightfootandwolfville.com\/collections\/autumn-favourites.oembed","provider":"Lightfoot \u0026 Wolfville Vineyards","version":"1.0","type":"link"}