To Start

• Olives & almonds

  10

  Marinated Castelvetrano olives & Marcona almonds (GF/DF/V)

• Antipasti plate

  14

  Caponata, lentil hummus, marinated feta, wood-fired flatbread & crudité (GFA/DFA)

• Oysters

  18

  1/2 dozen Nova Scotia oysters, hot sauce, mignonette & lemon (GF/DF)

• Seafood Chowder

  16

  Classic cream based Nova Scotia seafood chowder with mussels, shrimp, haddock & potato, served with molasses roll (GFA)

• Charcuterie & cheese

  29

  Two Lightfoot Farms x Ratinaud cured meats, fruit, pickles, honey, preserves, Ciro's asiago & stracciatella (GFA)

Salads

• Mediterranean

  8 / 14

  Mixed organic greens, Valley tomatoes, cucumber, red
  onion, olives, RanCher Acres’ marinated feta, roasted red
  pepper dressing & crispy chickpeas (GF/DFA/VA)

• Caesar

  8 / 14

  Kale, bacon, Caesar dressing, Ciro's asiago & croutons (GFA)

• Apple

  8 / 14

  Valley apples, mixed greens, roasted pepitas, Ciro's asiago, L&W Rosé & honey vinaigrette (GF/DFA)

Wood-fired Pizza

• MARINARA

  18

  Marinara, Ciro's ricotta, oregano, garlic & basil (GFA/DFA/VA)

• Margherita

  18

  Marinara, mozzarella & basil (GFA/DFA/VA)
  Add pepperoni +3

• east coast garlic fingers

  20

  Garlic butter, mozzarella, Ciro's asiago, chive & donair sauce (GFA)

• Ham

  22

  Cream, Lightfoot Farms' shredded ham, mozzarella, Valley
  apples, scape parmesan oil & pepperoncini (GFA)

• New haven clam

  25

  Garlic butter, chili flakes, softshell clams, mozzarella, chive, garlic aioli & lemon (GFA)

• Chicken

  23

  Valley chicken, bacon, kale, garlic oil, asiago, mozzarella, lemon, cracked pepper & Caesar dressing (GFA)

• Salami

  22

  Marinara, herb salami, chorizo, mozzarella, roasted red pepper, arugula, chilis & Valley honey (GFA/DFA)

• gluten-friendly pizza crust (gf)

  5

  Contains dairy & egg

Sandwiches

• All sandwiches served with house-made slaw

  Upgrade to your choice of side salad +5

  Upgrade side to cup of chowder +8

  Substitute gluten friendly bread +2
  

• Shrimp roll

  16

  Ice shrimp, Old Bay mayo, pepperoncini, cucumber, lemon & fresh herbs (GFA/DF)

• Muffuletta

  16

  Salami, mortadella, ham, olive salad, sesame bun, Circo's mozzarella & asiago (GFA/DFA)

• Prime Rib burger

  16

  House-ground prime rib burger on potato roll, caramelized onion, pickle, tomato, dijonnaise, greens & Cow's Creamery cheddar

Pasta

• Fall Vegetable & Pesto

  18

  Seasonal Valley vegetables, sunflower seed pesto, Ciro's asiago & spaghetti

• pork ragù

  20

  Lightfoot Farms' pork ragù, olive oil, garlic, Ciro's ricotta, herbed bread crumb, mafalde (DFA)

• crab bucatini

  22

  Crab, brown butter cream, chives, fennel, garlic, dukkah, arugula, Anderson's roasted yellow corn & bucatini

Prix Fixe

• 3 courses:

• pasta or sandwich

  40

  Your choice of appetizer or salad, pasta or sandwich & dessert

• pizza

  45

  Your choice of appetizer or salad, wood-fired pizza & dessert

Youngsters

• Cheese pizza (9")

  12

  Marinara & mozzarella

• Grazing plate

  12

  Salami, cheese, apples, honey, crudité & molasses roll (GFA/DFA)

• Spaghetti & meatballs

  12

  Marinara & two Lightfoot Farm's meatballs (DF)

Dessert

• Chocolate torta

  9

  Berry coulis & vanilla bean mascarpone cream (GF)

• Peaches & Cream

  9

  Vanilla buttermilk panna cotta, Valley peaches & oat
  crumble (GFA)

Dietary Notes

• DF = Dairy Free

• DFA = Dairy free available

• GF = GLUTEN FRIENDLY

  Please note that while we will do our best to minimize possible cross-contamination of items marked gluten-friendly, our kitchen is not 100% gluten-free and therefore unsuitable for those with severe gluten intolerance.

• GFA = GLUTEN FRIENDLY AVAILABLE

• V = VEGAN

• VA = VEGAN AVAILABLE