Menu
To Start
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Olives & almonds
10
Marinated Castelvetrano olives & Marcona almonds (GF/DF/V)
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Antipasti plate
14
Caponata, lentil hummus, marinated feta, wood-fired flatbread & crudité (GFA/DFA)
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Oysters
18
1/2 dozen Nova Scotia oysters, hot sauce, mignonette & lemon (GF/DF)
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Seafood Chowder
16
Classic cream based Nova Scotia seafood chowder with mussels, shrimp, haddock & potato, served with molasses roll (GFA)
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Charcuterie & cheese
29
Two Lightfoot Farms x Ratinaud cured meats, fruit, pickles, honey, preserves, Ciro's asiago & stracciatella (GFA)
Salads
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Mediterranean
8 / 14
Mixed organic greens, Valley tomatoes, cucumber, red
onion, olives, RanCher Acres’ marinated feta, roasted red
pepper dressing & crispy chickpeas (GF/DFA/VA) -
Caesar
8 / 14
Kale, bacon, Caesar dressing, Ciro's asiago & croutons (GFA)
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Apple
8 / 14
Valley apples, mixed greens, roasted pepitas, Ciro's asiago, L&W Rosé & honey vinaigrette (GF/DFA)
Wood-fired Pizza
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MARINARA
18
Marinara, Ciro's ricotta, oregano, garlic & basil (GFA/DFA/VA)
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Margherita
18
Marinara, mozzarella & basil (GFA/DFA/VA)
Add pepperoni +3 -
east coast garlic fingers
20
Garlic butter, mozzarella, Ciro's asiago, chive & donair sauce (GFA)
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Ham
22
Cream, Lightfoot Farms' shredded ham, mozzarella, Valley
apples, scape parmesan oil & pepperoncini (GFA) -
New haven clam
25
Garlic butter, chili flakes, softshell clams, mozzarella, chive, garlic aioli & lemon (GFA)
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Chicken
23
Valley chicken, bacon, kale, garlic oil, asiago, mozzarella, lemon, cracked pepper & Caesar dressing (GFA)
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Salami
22
Marinara, herb salami, chorizo, mozzarella, roasted red pepper, arugula, chilis & Valley honey (GFA/DFA)
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gluten-friendly pizza crust (gf)
5
Contains dairy & egg
Sandwiches
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All sandwiches served with house-made slaw
Upgrade to your choice of side salad +5
Upgrade side to cup of chowder +8
Substitute gluten friendly bread +2
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Shrimp roll
16
Ice shrimp, Old Bay mayo, pepperoncini, cucumber, lemon & fresh herbs (GFA/DF)
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Muffuletta
16
Salami, mortadella, ham, olive salad, sesame bun, Circo's mozzarella & asiago (GFA/DFA)
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Prime Rib burger
16
House-ground prime rib burger on potato roll, caramelized onion, pickle, tomato, dijonnaise, greens & Cow's Creamery cheddar
Pasta
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Fall Vegetable & Pesto
18
Seasonal Valley vegetables, sunflower seed pesto, Ciro's asiago & spaghetti
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pork ragù
20
Lightfoot Farms' pork ragù, olive oil, garlic, Ciro's ricotta, herbed bread crumb, mafalde (DFA)
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crab bucatini
22
Crab, brown butter cream, chives, fennel, garlic, dukkah, arugula, Anderson's roasted yellow corn & bucatini
Prix Fixe
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3 courses:
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pasta or sandwich
40
Your choice of appetizer or salad, pasta or sandwich & dessert
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pizza
45
Your choice of appetizer or salad, wood-fired pizza & dessert
Youngsters
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Cheese pizza (9")
12
Marinara & mozzarella
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Grazing plate
12
Salami, cheese, apples, honey, crudité & molasses roll (GFA/DFA)
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Spaghetti & meatballs
12
Marinara & two Lightfoot Farm's meatballs (DF)
Dessert
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Chocolate torta
9
Berry coulis & vanilla bean mascarpone cream (GF)
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Peaches & Cream
9
Vanilla buttermilk panna cotta, Valley peaches & oat
crumble (GFA)
Dietary Notes
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DF = Dairy Free
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DFA = Dairy free available
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GF = GLUTEN FRIENDLY
Please note that while we will do our best to minimize possible cross-contamination of items marked gluten-friendly, our kitchen is not 100% gluten-free and therefore unsuitable for those with severe gluten intolerance.
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GFA = GLUTEN FRIENDLY AVAILABLE
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V = VEGAN
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VA = VEGAN AVAILABLE