To Start

• Olives & almonds

  10

  Marinated olives, lavender spiced Marcona almonds (GF/DF/V)

• Antipasti plate

  15

  Hummus, baba ghanoush, tzatziki, marinated feta, wood-fired flatbread, crudité (GFA/DFA/VA)

• Seafood Chowder

  18

  Classic cream based Nova Scotia seafood chowder with scallops, shrimp, haddock & potato, served with a house-made molasses roll (GFA)  

• Meatballs

  18

  L&W pork and beef, shaved salad, tzatziki, flat bread

• Oysters on the half shell

  18

  1/2 dozen Atlantic oysters, hot sauce, mignonette, lemon (GF/DF)

• Carpaccio

  22

  Atlantic Beef, Tidal Bay Mostarda, Ciro’s Asiago, herb Salad, Maldon Salt, Seed Crackers (GFA/DFA)

• Charcuterie & cheese

  30

  Lightfoot Farms x Ratinaud cured meats, pork rillette, local cheeses, Tidal Bay mustard, house-made preserve, pickles, crostini (GFA/DFA)

  Add gluten friendly crackers +3

  Add gluten friendly bread +3

Salads

• Add sous vide chicken +6

• Garden

  8 / 14

  Mixed local greens, seasonal vegetables, rosé & honey vinaigrette, roasted seed granola, whipped herb ricotta (GF/DFA/VA)

• Kale Caesar

  9 / 15

  Local kale, house-smoked bacon, Caesar dressing, Ciro's asiago, croutons (GFA/DFA)

• Tomato

  16

  Marinated tomato, stracciatella, Button Brook Greens, Basil vinaigrette, pistachio crumbs, herbs (GFA/DFA)

Sandwiches

• All sandwiches are served with house-made potato salad

  Add dressed greens +5

  Add a cup of chowder and bread +12

  Substitute gluten-friendly bread +3
  

• Shrimp & crab roll

  18

  Ice shrimp, Atlantic crab, Old Bay mayo, cucumber, fresh herbs,  pepperoncini, lemon (GFA/DFA)

• Italian hoagie

  18

  Assorted cold cuts, Ciro’s Scamorza, shredded onion & lettuce, Chardonnay vinaigrette, pickles, dijonnaise (GFA/DFA)

• Chicken Caprese

  18

  Chicken breast, fresh tomato, Ciro’s mozzarella, pesto mayonnaise, herbs, focaccia (GFA/DFA)

Wood-fired Pizza

• Substitute gluten friendly crust (contains dairy and egg) +5

• MARINARA

  19

  Marinara, Ciro's ricotta, oregano, garlic, basil (GFA/DFA/VA)
  

  Add sausage crumble & hot honey +4

• Margherita

  19

  Marinara, Ciro's mozzarella, basil (DFA/GFA/VA)
  

  Add pepperoni (Not gluten friendly) +4

• garlic fingers

  20

  Garlic butter, Ciro’s mozzarella & asiago, chives, donair sauce (GFA)

  Add pancetta +4

• clam

  25

  Garlic butter, softshell clams, chili flakes, Ciro’s mozzarella, chives, garlic aioli & lemon (GFA)

  Add pancetta +5

• mushroom & leek

  24

  Cream, sweet leeks, roasted local mushrooms, Ciro’s mozzarella & asiago, hazelnuts (GFA)

  +Add confit chicken +4

• pesto

  20

  Local seed pesto, sun-dried tomato, marinated zucchini, kale, Ciro’s mozzarella & asiago (GFA/DFA/VA)

• gluten-friendly pizza crust (gf)

  5

  Contains dairy & egg

Prix Fixe

• 3 courses:

• Sandwich

  40

  Aperitivo plate
  -
  Choice of sandwich with potato salad
  -
  Rousseau chocolate & macaron

• pizza

  45

  Aperitivo plate
  -
  Your choice of wood-fired pizza with dressed greens
  -
  Rousseau chocolate & macaron

Youngsters

• Cheese pizza (9")

  12

  Marinara & mozzarella (GFA/DFA/VA)

• Grazing plate

  12

  Salami, cheese, house-made molasses & oat roll, fruit, honey, crudité (GFA/DFA)

• Grilled Cheese

  12

  Bedard sourdough & local cheeses

Dessert

• petit four

  10

  An assortment of house made and local bites 

• Chocolate torta

  10

  Fruit compote & mascarpone whip (GF)

• Blueberry Panna Cotta

  10

  Vanilla buttermilk panna cotta, blueberry compote, oat
  crumble (GFA)

Dietary Notes

• DF = Dairy Free

• DFA = Dairy free available

• GF = GLUTEN FRIENDLY

  Please note that while we will do our best to minimize possible cross-contamination of items marked gluten-friendly, our kitchen is not 100% gluten-free and therefore unsuitable for those with severe gluten intolerance.

• GFA = GLUTEN FRIENDLY AVAILABLE

• V = VEGAN

• VA = VEGAN AVAILABLE