Menu
To Start
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Olives & almonds
10
Marinated olives, lavender spiced Marcona almonds (GF/DF/V)
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Antipasti plate
15
Hummus, baba ghanoush, tzatziki, marinated feta, wood-fired flatbread, crudité (GFA/DFA/VA)
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Seafood Chowder
18
Classic cream based Nova Scotia seafood chowder with scallops, shrimp, haddock & potato, served with a house-made molasses roll (GFA)
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Meatballs
18
L&W pork and beef, shaved salad, tzatziki, flat bread
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Oysters on the half shell
18
1/2 dozen Atlantic oysters, hot sauce, mignonette, lemon (GF/DF)
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Carpaccio
22
Atlantic Beef, Tidal Bay Mostarda, Ciro’s Asiago, herb Salad, Maldon Salt, Seed Crackers (GFA/DFA)
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Charcuterie & cheese
30
Lightfoot Farms x Ratinaud cured meats, pork rillette, local cheeses, Tidal Bay mustard, house-made preserve, pickles, crostini (GFA/DFA)
Add gluten friendly crackers +3
Add gluten friendly bread +3
Salads
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Add sous vide chicken +6
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Garden
8 / 14
Mixed local greens, seasonal vegetables, rosé & honey vinaigrette, roasted seed granola, whipped herb ricotta (GF/DFA/VA)
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Kale Caesar
9 / 15
Local kale, house-smoked bacon, Caesar dressing, Ciro's asiago, croutons (GFA/DFA)
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Tomato
16
Marinated tomato, stracciatella, Button Brook Greens, Basil vinaigrette, pistachio crumbs, herbs (GFA/DFA)
Sandwiches
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All sandwiches are served with house-made potato salad
Add dressed greens +5
Add a cup of chowder and bread +12
Substitute gluten-friendly bread +3
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Shrimp & crab roll
18
Ice shrimp, Atlantic crab, Old Bay mayo, cucumber, fresh herbs, pepperoncini, lemon (GFA/DFA)
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Italian hoagie
18
Assorted cold cuts, Ciro’s Scamorza, shredded onion & lettuce, Chardonnay vinaigrette, pickles, dijonnaise (GFA/DFA)
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Chicken Caprese
18
Chicken breast, fresh tomato, Ciro’s mozzarella, pesto mayonnaise, herbs, focaccia (GFA/DFA)
Wood-fired Pizza
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Substitute gluten friendly crust (contains dairy and egg) +5
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MARINARA
19
Marinara, Ciro's ricotta, oregano, garlic, basil (GFA/DFA/VA)
Add sausage crumble & hot honey +4
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Margherita
19
Marinara, Ciro's mozzarella, basil (DFA/GFA/VA)
Add pepperoni (Not gluten friendly) +4
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garlic fingers
20
Garlic butter, Ciro’s mozzarella & asiago, chives, donair sauce (GFA)
Add pancetta +4
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clam
25
Garlic butter, softshell clams, chili flakes, Ciro’s mozzarella, chives, garlic aioli & lemon (GFA)
Add pancetta +5
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mushroom & leek
24
Cream, sweet leeks, roasted local mushrooms, Ciro’s mozzarella & asiago, hazelnuts (GFA)
+Add confit chicken +4
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pesto
20
Local seed pesto, sun-dried tomato, marinated zucchini, kale, Ciro’s mozzarella & asiago (GFA/DFA/VA)
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gluten-friendly pizza crust (gf)
5
Contains dairy & egg
Prix Fixe
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3 courses:
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Sandwich
40
Aperitivo plate
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Choice of sandwich with potato salad
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Rousseau chocolate & macaron -
pizza
45
Aperitivo plate
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Your choice of wood-fired pizza with dressed greens
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Rousseau chocolate & macaron
Youngsters
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Cheese pizza (9")
12
Marinara & mozzarella (GFA/DFA/VA)
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Grazing plate
12
Salami, cheese, house-made molasses & oat roll, fruit, honey, crudité (GFA/DFA)
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Grilled Cheese
12
Bedard sourdough & local cheeses
Dessert
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petit four
10
An assortment of house made and local bites
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Chocolate torta
10
Fruit compote & mascarpone whip (GF)
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Blueberry Panna Cotta
10
Vanilla buttermilk panna cotta, blueberry compote, oat
crumble (GFA)
Dietary Notes
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DF = Dairy Free
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DFA = Dairy free available
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GF = GLUTEN FRIENDLY
Please note that while we will do our best to minimize possible cross-contamination of items marked gluten-friendly, our kitchen is not 100% gluten-free and therefore unsuitable for those with severe gluten intolerance.
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GFA = GLUTEN FRIENDLY AVAILABLE
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V = VEGAN
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VA = VEGAN AVAILABLE