Nova Scotia’s ocean influenced terroir and cool-climate provides the ideal conditions for a style of rosé characterized by delightful fruit, refreshing acidity, vibrancy and balance. Our L&W Rosé is fermented in stainless steel to preserve that natural freshness and primary fruit flavours.

Technical Details

Varietal Composition

A blend including Pinot Meunier, Pinot Noir, L'Acadie Blanc & Vidal Blanc

Alcohol

10.5%

pH

3.21

Total Acidity

9.01 g/L

Residual Sweetness

12.8 g/L

Tasting Notes

A pale, peachy hue shines from the glass. Energetic red-fruit nose of wild strawberry and cherry blossom with accents of fresh mint. Zesty pink-grapefruit and chalky minerality frame the palate leading to a refreshing finish.

Enjoy on it’s own or paired with cured meat, salty cheeses, fresh tomato salad or a wide range of lighter fare.

Service Temperature: 7-9°C

Recommended Drinking: 2020-2023