Nova Scotia’s ocean influenced terroir and cool-climate provides the ideal conditions for a style of rosé characterized by delightful fruit, refreshing acidity, vibrancy and balance. Our L&W Rosé is fermented in stainless steel to preserve that natural freshness and primary fruit flavours.

Technical Details

Varietal Composition

A blend including L'Acadie Blanc, Vidal Blanc, Geisenheim 318, Pinot Meunier & Frontenac Noir 

Alcohol

10.5%

pH

3.21

Total Acidity

7.8 g/L

Residual Sweetness

10 g/L

Tasting Notes

Pale onion skin hue in the glass. One the nose, delicate red berry, white peach and . Zesty pink-grapefruit and wet stone flavours frame the palate leading to a refreshing, balanced finish.

Enjoy on its own or paired with cured meats, salty cheeses, fresh tomato salad or a wide range of lighter fare.

Service Temperature: 7-9°C

Recommended Drinking: 2021-2025