Steak House - April 9th

$152.10 ( $76.05 incl. grat. plus HST Per Person)

Steak House - April 9th

Spring Dinner Series

Steak House

April 9th | The Gallery at Lightfoot & Wolfville
Tickets: $65 Per Person (+ gratuity & HST)




Classic Wedge Salad - iceberg lettuce, Dragon's Breath dressing, crispy bacon, tomato, herbs 

Onion Rings - Valley onions, panko coating, buttermilk ranch

Shrimp Cocktail - butter lettuce, Atlantic shrimp, smoked cocktail sauce


Grilled Lightfoot Farms Highland Beef Ribeye - jus 

Loaded Baked Potato - sour cream, bacon, Avonlea Cheddar, chive 

Creamed Spinach 

Roasted Brussel Sprouts - malt vinegar aioli, breadcrumb


NY Cheesecake - blueberry compote 



  • Please note that ticket purchases are as a table/"bubble". You will not receive physical tickets but should receive an order confirmation email which confirms we have added your information to our guest list for the evening.
  • This dinner will be served family-style to your individual table. Allergies & dietary restrictions can be accommodated with advance notice. Please indicate in the "notes" section of your order or contact us at or 902-542-7774. 
  • A full beverage menu will be available including a sommelier-paired beverage program, library wine selections, local craft beer, cider and classic cocktails. 
  • Tides Members: Please log in to your account and use the discount code CLUB10 to receive your 10% member's discount for dining in the Gallery. Please contact if you need any assistance or to book the member-exclusive Tidal Loft private dining option. 
  • Cancellation Policy: If you cannot make it to the dinner, the value of your tickets can be transferred to a Lightfoot & Wolfville gift card upon cancellation within 48 hours of the event. If Lightfoot & Wolfville cancels the event due to an increase in active COVID-19 case numbers or other unforeseen circumstances, you will have the reimbursement options of full cash value, gift card or wine. 
  • Questions? We'd be happy to help! Please contact us at or by phone at 902-542-7774.