Spring Thaw - May 14th

$304.20 ( $76.05 incl. grat. plus HST Per Person)

Spring Thaw - May 14th

Spring Dinner Series

Spring Thaw

May 14th | The Gallery at Lightfoot & Wolfville
Tickets: $65 Per Person (+ gratuity & HST)

 

MENU:

First 

Chilled Spring Pea Soup 

Spinach Salad - bacon, onion, buttermilk ranch dressing

Second 

Lightfoot Farms Berkshire Pork Chop - grilled two-bone chop, roasted apples, butter sauce

Braised Cabbage - honey, vinegar 

Buttery Potato Purée

Roasted Asparagus - bagna càuda

Third

Buttermilk Cake - last year's strawberries, this year's rhubarb, meringue 

 

DETAILS:

  • Please note that ticket purchases are as a table/"bubble". You will not receive physical tickets but should receive an order confirmation email which confirms we have added your information to our guest list for the evening.
  • This dinner will be served family-style to your individual table. Allergies & dietary restrictions can be accommodated with advance notice. Please indicate in the "notes" section of your order or contact us at events@lightfootandwolfville.com or 902-542-7774. 
  • A full beverage menu will be available including a sommelier-paired beverage program, library wine selections, local craft beer, cider and classic cocktails. 
  • Tides Members: Please log in to your account and use the discount code CLUB10 to receive your 10% member's discount for dining in the Gallery. Please contact wineclub@lightfootandwolfville.com if you need any assistance or to book the member-exclusive Tidal Loft private dining option. 
  • Cancellation Policy: If you cannot make it to the dinner, the value of your tickets can be transferred to a Lightfoot & Wolfville gift card upon cancellation within 48 hours of the event. If Lightfoot & Wolfville cancels the event due to an increase in active COVID-19 case numbers or other unforeseen circumstances, you will have the reimbursement options of full cash value, gift card or wine. 
  • Questions? We'd be happy to help! Please contact us at events@lightfootandwolfville.com or by phone at 902-542-7774.