Harvest Dinner - October 14th


Harvest Dinner - October 14th

Saturday, October 14th

6:30 PM | Welcome Reception 
7:00 PM | Dinner in the Barrel Cellar  

Join us on Saturday, October 14th for our annual celebration of the harvest season! Beginning at 6:30 PM, our talented culinary team, led by Chef Brittany Livingstone and Chef Cael Harlow, will delight with seasonal ingredients from our farm and the broader Annapolis Valley.

Following a welcome reception featuring our Farmhouse Cider and canapés, guests will be seated in our barrel cellar for a four-course dinner featuring organic and biodynamic wine pairings or a non-alcoholic pairing option. 

Tickets ($117 per person, +hst) include the welcome reception, dinner, wine pairings and gratuity. 


Welcome Reception
Farmhouse Cider '19 
Ancienne Riesling '20 
Roasted & Marinated Beets, Squash, Couscous, Winter Greens, Cranberry & Tahini Dressing, Sunflower Seed Crumb with Zaatar
Terroir Series Chardonnay '20 
Corn Bisque with Lightfoot Farms' Bacon, Cheddar Croutons, Crème Fraîche, Chives
Small Lot Mystery Pinot '20 
Pork Loin, Parsnip Purée, Seared Scallops, Apple Gastrique, Deep Fried Brussel Sprouts
Terroir Series Riesling Icewine '21 
Apple Pie with Vanilla Ice cream and Maple Seed Granola

Event Details

  • Please note that seating for this event is banquet style at harvest tables. If there are other guests attending who you would like to be seated with, please notify us in advance at admin@lightfootandwolfville.com or 902-542-7774.
  • Please advise of any guest allergies or dietary requests at admin@lightfootandwolfville.com or 902-542-7774.
  • Due to the nature of this special event, ticket sales are final but can be transferred to another name should the original ticket purchaser be unable to attend.
  • L&W Wine Club Members: Reminder to use the discount code CLUB10 to receive your member's discount on your tickets!