Spring Lamb - May 7th

$608.40 ( $76.05 incl. grat. plus HST Per Person)

Spring Lamb - May 7th

Spring Dinner Series

Spring Lamb

May 7th | The Gallery at Lightfoot & Wolfville
Tickets: $65 Per Person (+ gratuity & HST)




Vegetable Crudité - whipped ricotta, smoked salt

Shaved Asparagus & Parmesan - baby greens, parmesan oil, lemon

Bread & Cultured Butter 


 Roasted Leg of Lightfoot Farms Olde English Southdown Lamb 

Confit Fingerling Potato - confit and fried potatoes, roasted garlic, herbs

Wilted Spinach, Spring Peas & Carrots


Honey Cake - poached rhubarb, chantilly cream



  • Please note that ticket purchases are as a table/"bubble". You will not receive physical tickets but should receive an order confirmation email which confirms we have added your information to our guest list for the evening.
  • This dinner will be served family-style to your individual table. Allergies & dietary restrictions can be accommodated with advance notice. Please indicate in the "notes" section of your order or contact us at events@lightfootandwolfville.com or 902-542-7774. 
  • A full beverage menu will be available including a sommelier-paired beverage program, library wine selections, local craft beer, cider and classic cocktails. 
  • Tides Members: Please log in to your account and use the discount code CLUB10 to receive your 10% member's discount for dining in the Gallery. Please contact wineclub@lightfootandwolfville.com if you need any assistance or to book the member-exclusive Tidal Loft private dining option. 
  • Cancellation Policy: If you cannot make it to the dinner, the value of your tickets can be transferred to a Lightfoot & Wolfville gift card upon cancellation within 48 hours of the event. If Lightfoot & Wolfville cancels the event due to an increase in active COVID-19 case numbers or other unforeseen circumstances, you will have the reimbursement options of full cash value, gift card or wine. 
  • Questions? We'd be happy to help! Please contact us at events@lightfootandwolfville.com or by phone at 902-542-7774.