At the heart of every great wine region is an emblematic style that helps define what the region does best. Nova Scotia is blessed with an incredibly unique, coastal influenced terroir and cool climate that imparts a distinctive freshness and vibrancy in our wines. To showcase this, an official appellation – “Tidal Bay” – was created in 2012. The structure of this system is based on well-established European appellations, such as Châteauneuf-du-Pape, Vinho Verde, Soave, and Chianti, designed to help protect and promote the quality regional wines they represent. Strict viticultural and winemaking standards are regulated by an independent tasting panel. Fermentation takes place in stainless steel to preserve the natural freshness and purity of the primary fruit aromatics.

Technical Details

Varietal Composition

75% L'Acadie Blanc, 10% Geisenheim, 10% Chardonnay, 4% Seyval Blanc, 1% New York Muscat

Alcohol

11%

pH

3.2

Total Acidity

8.2 g/L

Residual Sweetness

12 g/L

Tasting Notes

Pale, luminous gold in the glass. An expressive and fragrant nose with notes of nectarine, peach and white blossom. Slightly off-dry with soft tree fruit flavours and citrus, balanced by mouthwatering acidity.

Enjoyable on its own as a refreshing summertime white or paired with green salads, cheese sauces and seafood - especially oysters, seafood chowder and shrimp rolls.

Service Temperature: 8-10°C

Recommended Drinking: 2024-2028