Restaurant

Food philosophy

The culinary program at Lightfoot & Wolfville is seasonally focused with hours and menus that adjust throughout the seasons. Our kitchen, led by Chef Alex Fitzgerald, features ingredients sourced directly from the Lightfoot Family farm and gardens, centred around a woodfired pizza oven. Beverage offerings include our own organic and biodynamic wines - tasting flights and by-the-glass service, seasonal cocktails and local craft beer and cider.

fall

Our wood-fired pizza oven and outdoor summer seating has closed for the season as of October 10th.

We are currently open through December 19th for weekend brunch service and our Fall Dinner Series with indoor seating - see below for further details.

brunch

Saturdays & Sundays 11 AM-4 PM

Indoor seating in The Gallery. Reservations are strongly encouraged. Walk-ins are accepted when availability allows.

Brunch Menu

Our menus are frequently changing to capture and celebrate the best of the seasons. The following menus are indicative sample menus and are subject to change.