The culinary program at Lightfoot & Wolfville is seasonally focused with hours and menus that adjust throughout the seasons. Our kitchen, led by Chef Brady Bertrand, features ingredients sourced directly from the Lightfoot family farm and gardens. Beverage offerings include our own organic and biodynamic wines, seasonal cocktails and local craft beverages.
Please note that our wood-fired pizza oven is closed for the year as of November 1st. We are offering weekend brunch service throughout November & December and a ticketed Fall Dinner Series on Friday evenings. Our dining area is now indoors in The Gallery for the autumn season. Seating is limited and reservations are strongly recommended. Walk-ins are accepted depending on availability. To ensure a safe and enjoyable environment for all, we’ve reduced our seating capacity for 2020 to allow ample room for physical distancing.
Update: Please note that as of November 25th we are currently not offering food service at the winery due to the recent increase in active COVID-19 cases in the province.