Restaurant

Farm-to-table

The culinary program at Lightfoot & Wolfville is seasonally focused with hours and menus that adjust throughout the seasons. Our kitchen, led by Chef Brady Bertrand, features ingredients sourced directly from the Lightfoot family farm and gardens, centred around a woodfired pizza oven. Beverage offerings include our own organic and biodynamic wines, seasonal cocktails and local craft beer and cider.

Please note that as of November 25th 2020, our restaurant is closed for the season. We plan to re-open for weekend brunch service and a spring dinner series throughout April and May, and to launch our 2021 summer patio and woodfired pizza menu in June.