Restaurant

about

The culinary program at Lightfoot & Wolfville is seasonally focused to celebrate the exciting dynamic of our growing season - what's fresh from our gardens and the broader Annapolis Valley. In addition to nurturing 40 acres of grapevines for wine production, we operate as a working biodynamic farm that grows ingredients for the winery’s kitchen, including heirloom vegetables, herbs, grass-fed Highland beef, Olde English Southdown lamb and Mangalitsa pork. Aiming to achieve self-sufficiency as much as possible, forage for the livestock is also grown on-site and waste materials such as grape pomace and livestock manures are composted and fed back to our soils. What we are unable to grow ourselves we proudly source from other like-minded, local producers.

hours of operation

November 7th-Spring of 2023

Our restaurant is closed for the season as of November 7th, as we shift our culinary focus towards ticketed signature events and private events throughout the rest of November and December.

Please contact us at events@lightfootandwolfville.com or 902-542-7774 to discuss possible private event availability throughout November & December.

faq

If you plan to dine with us, we strongly encourage you to make a reservation. While we do accept walk-ins when availability allows, we oftentimes reach capacity in the restaurant, especially on weekends during the summer months. Due to the nature of our climate, we only take advance reservations for our covered dining areas (inside in the "Gallery" during the spring and late fall / outside under the Marquee Tent during the summer and early fall). Our uncovered patio seating, including our dog-friendly area, is available on good weather days for walk-ins on a first come, first served basis.

We welcome well-behaved, leashed dogs / pets to a grassed area of our patio dining area with picnic table seating adjacent to the vineyard. As this area is uncovered, it is open on good weather days only, and we are unable to accommodate advance reservations. Walk-ins will be accepted on a first come, first served basis, in line with our restaurant hours.

Yes! Our liquor license allows us to welcome all ages to the property and we are family friendly. A sample of our kid's menu can be found on our menu page (link above). Please indicate in your reservation notes if your family will require a highchair.

Unfortuantely, no. Our restaurant service is dine-in only. We are not able to accommodate take-out orders as a regular service.

For our restaurant, we accept group bookings for up to 10 guests. For groups larger than 10 guests, please inquire with our Restaurant Manager at restaurant@lightfootandwolfville.com regarding the possibility of booking a large group dining experience.