Our winery restaurant is seasonally focused with hours and menus that adjust throughout the seasons. Please note our restaurant is currently closed for the season, as of January 1st, and will reopen in the spring of 2020.
Food & Wine Philosophy
We’re committed to thoughtful food that is both nourishing and exciting. We believe in wholesome ingredients and in the beauty of simplicity; that less can be more. That a menu should be as locally sourced, seasonal and organic as possible. We believe that wines should be an expression of where it’s grown and bring joy to those who raise it in their glasses.