Available Friday through Sunday within regular operating hours as part of our Fall Menu, beginning Friday, October 17th.
Enjoy a rotating flight of three Lightfoot & Wolfville wines, thoughtfully paired with three seasonal small plates by Executive Chef Chris Pyne. Featuring ingredients sourced from our on-site biodynamic farm and other like-minded producers across the Annapolis Valley.

Join us Sunday afternoons (12-5 PM) for our weekly Rotating Roast - featuring crave-worthy classic dishes.

Upcoming Features:

November 16th - Bacon-Wrapped Pork Tenderloin - apple butter glaze, parsnip & garden radicchio remoulade, calvados jus.

November 23rd - Roasted Saddle of Rabbit - parmesan & ham wrapped, roasted rainbow carrots, Medjool date & pine nut freekeh, dill jus.

November 30th - Roasted Berkshire Ham - gratin potato, baked beans, roasted carrots, brown bread & molasses butter, green tomato chow.