Upcoming
fried chicken friday
Available Friday evenings within regular operating hours (4-8 PM)
Join us for Fried Chicken Friday - our weekly fried chicken special, served with mac & cheese, pickled vegetable slaw, biscuit with molasses butter, buttermilk ranch, buffalo sauce & hot honey. Plus, enjoy special sparkling wine by-the-glass features, the perfect complement to your crispy fried chicken feast!
Sunday Rotating Roasts
Join us Sunday afternoons (12-5 PM) for our weekly Rotating Roast - featuring crave-worthy classic dishes.
Upcoming Features:
March 22nd - Lightfoot Farms' Meatloaf - Fauna BBQ-glazed Jersey beef, peas & carrots, baked potato-style loaded mash with bacon, cheese curds, chives & sour cream, chow
March 29th - Lightfoot Farms’ Pork Rib Roast - Feeney’s Farm mushrooms, gnudi, toasted fennel jus, shaved fennel & mustard green salad
April 5th - Roast Beef Supper - PEI Bluedot beef, roast potatoes, glazed carrots, Yorkshire pudding, au jus, horseradish
taste of place
Available Friday through Sunday within regular operating hours as part of our seasonal menu.
Enjoy a rotating flight of three Lightfoot & Wolfville wines, thoughtfully paired with three seasonal small plates by Executive Chef Chris Pyne. Featuring ingredients sourced from our on-site biodynamic farm and other like-minded producers across the Annapolis Valley.