Upcoming

taste of place

Select a flight of three Lightfoot & Wolfville wines, thoughtfully paired with three seasonal small plates by Executive Chef Chris Pyne. Featuring ingredients sourced from our on-site biodynamic farm and other like-minded producers across the Annapolis Valley.

fried chicken friday

Join us Friday evenings (3-8 PM) for our weekly fried chicken special, served with mac & cheese, baked beans, house-made biscuit, ranch and buffalo sauce. Plus, enjoy special sparkling wine by-the-glass features, the perfect complement to your crispy fried chicken feast! 

saturday dinner series

Join us Saturday evenings (4-8 PM) for a rotating dinner series featuring crave-worthy classic dishes.

Upcoming Features:

January 25th - Moussaka - Ground lamb, mash potato, eggplant, béchamel, tomato sauce, side dressed greens

sunday ham dinner

Join us on Sunday afternoons (12-6 PM), to indulge in a gourmet take on a traditional Nova Scotia Ham Dinner, with expert wine pairing. Enjoy elevated, classic flavours like glazed Berkshire ham from our biodynamic farm, dauphinoise potato, baked beans, seasonal vegetables, house-made pickles, and molasses brown bread!

  • Sunday Ham Dinner: $30 per person (+HST)
  • Pair with a Lightfoot & Wolfville Signature Tasting Flight: $40 per person (+HST)