Upcoming
Weekly features
fried chicken friday
Available Friday evenings within regular operating hours (3-8 PM)
Join us for Fried Chicken Friday - our weekly fried chicken special, served with mac & cheese, baked beans, house-made biscuit, ranch and buffalo sauce. Plus, enjoy special sparkling wine by-the-glass features, the perfect complement to your crispy fried chicken feast!
saturday dinner series
Join us Saturday evenings (4-8 PM) for a rotating dinner series featuring crave-worthy classic dishes.
Upcoming Features:
April 5th - Steak & Chips - Triple cooked beef fat potato “poutine” with jersey milk curds, braised ox-tail, roasted mushrooms, confit onions, peppercorn jus
April 12th - Moussaka - Ground lamb, mash potato, eggplant, béchamel, tomato sauce, side dressed greens
April 19th - Beef Bourguignon - Red wine, lardon, chestnut mushroom, cippolini onion, pomme purée
April 26th - "Cellar Feast" with Chef Michael Smith - Tickets available for April 25th & 26th here
sunday ham dinner
Join us on Sunday afternoons (12-6 PM), to indulge in a gourmet take on a traditional Nova Scotia Ham Dinner, with expert wine pairing. Enjoy elevated, classic flavours like glazed Berkshire ham from our biodynamic farm, dauphinoise potato, baked beans, seasonal vegetables, house-made pickles, and molasses brown bread!
- Sunday Ham Dinner: $30 per person (+HST)
- Pair with a Lightfoot & Wolfville Signature Tasting Flight: $40 per person (+HST)
taste of place
Available Friday through Sunday within regular operating hours as part of our Winter Menu
Select a flight of three Lightfoot & Wolfville wines, thoughtfully paired with three seasonal small plates by Executive Chef Chris Pyne. Featuring ingredients sourced from our on-site biodynamic farm and other like-minded producers across the Annapolis Valley.