Upcoming
Tidal Bay Seafood Series
Available Every Wednesday | 6-8 PM
Throughout the height of Nova Scotia summer, we invite you to join us for Chef Chris Pyne's Tidal Bay Seafood Suppers & Lobster Dinners.
Hosted each Wednesday evening from July 1st to September 2nd (with the first Wednesday of each month reserved specifically for our Lobster Dinners), this weekly dining series celebrates the abundance and variety of Nova Scotia seafood. Each menu, crafted by Executive Chef Chris Pyne, is rooted in seasonality and shaped by our shoreline - offering a fresh expression of what makes Nova Scotia so special. Join us for an evening centred around fresh seafood, good company, and our newly released 2025 Tidal Bay.
Gozney Giveaway
From July 1st until September 6th, join us in the Wine Shop for a chance to win your own Gozney Outdoor Pizza Oven!
Designed for more than just pizza, the Gozney oven brings endless possibilities to outdoor cooking — from wood-fired pizzas and breakfast skillets to flame-roasted vegetables and perfectly seared steaks. Create unforgettable meals, gather your favourite people, and make your backyard the place to be all season long.
Here's how to enter:
- Purchase a bottle of Flora, Fauna, or L&W Rosé through our Wine Shop and receive one entry into the giveaway. Every bottle purchased equals one additional chance to win!