April 25th & 26th

6 PM | Lightfoot & Wolfville Vineyards
11143 Evangeline Trail, Wolfville, NS

Join Chef Michael Smith and The Inn at Bay Fortune Fire Brigade at Lightfoot & Wolfville Vineyards in Wolfville, Nova Scotia, for a collaborative Cellar Feast and an intimate culinary experience featuring the best of their farms and vineyard. Each special evening begins with an interactive Oyster Hour reception of live-fire flavours, island fresh oysters and our forager's bounty. Following the reception, enjoy five courses and five wines served at the harvest tables of the legendary Barrel Cellar below. Five carefully curated pairings— a progression of ideas, flavours and wines— tell a delicious story of collaboration between Canadian chefs, winemakers and sommeliers.

Tickets are $248 (+ tax) including welcome reception, multi-course dinner with beverage pairing and gratuity.

Event Highlights:

Welcome Reception Featuring Sparkling Wine Toast & Sabreing Ceremony
Interactive Bay of Fortune Oyster Bar - Learn How to Shuck Your Own Oysters
Outdoor Live Fire Stations Featuring Flambadou Oysters (Oysters Flamed Medieval Style)
Barrel Cellar Five-Course Communal Feast
Organic & Biodynamic Wine Pairing Featuring Exclusive Lightfoot & Wolfville Back Vintages or Curated Non-Alcoholic Pairing Featuring Tangled Garden Cordials
Chef Michael Smith Book Signing

Menu

Oyster Hour

Cellar Feast

First | Sustainable Blue Salmon

Second | Berkshire Pork

Third | Olde English Southdown Lamb

Fourth | Wagyu x Jersey Beef

Fifth | Chocolate

About Chef Michael Smith

Chef Michael Smith, C.M., is one of Canada’s most renowned chefs, a TV host, best-selling author, renowned Fire Cook, and passionate advocate for sustainable home cooking. As Prince Edward Island’s Food Ambassador, he has inspired families worldwide through his hit Food Network shows, best-selling cookbooks, and immersive dining experiences at The Inn at Bay Fortune. His acclaimed FireWorks Feast has become one of the world’s top farm-to-fork culinary events. In Spring 2025, he returns with Bell Fibe TV1’s Chef on Fire Season 2 and his latest cookbook, Wood, Fire & Smoke. Above all, he loves being a husband and dad, living his dream on Prince Edward Island.

Important Details

Please note that seating for this event is banquet style and communal at harvest tables in our Barrel Cellar. If there are other guests attending who you would like to be seated with, please notify us in advance at admin@lightfootandwolfville.com or 902-542-7774.
Please advise of any guest allergies or dietary requests in advance, including vegetarian menu and non-alcoholic beverage pairing selection, at admin@lightfootandwolfville.com or 902-542-7774.
Cancellation Policy: Due to the nature of this special event, ticket sales are final but can be transferred to another name should the original ticket purchaser be unable to attend.
L&W Wine Club Members: Reminder to use the discount code CLUB10 to receive your member's discount on your tickets!

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