Bubbly Rosé is a fruit-driven rosé designed to showcase a distinctly refreshing blend of aromatic grape varieties. This wine displays the bright Nova Scotia terroir vividly with the region’s signature freshness and fragrant floral aromatics, while our diverse planting of unique grape varieties allows our winemaking team to blend a brilliantly distinctive style of rosé.

As part of our guiding ethos as an organic and biodynamic farm winery, we're constantly looking for ways to operate more sustainably and reduce our environmental footprint. The recyclability and lighter weight of the can makes for an attractive format, as does the portability. Ideal for picnics and outdoor adventures, the immediate accessibility and approachability of the can format is a perfect match for the Bubbly Rosé, an easy-going celebration wine.

A non-vintage wine, Bubbly Rosé is a blend of multiple vintages to ensure a consistent style, quality level and sustainable production practices, regardless of variation in growing conditions from year to year. Fermented cool in stainless steel to preserve aromatic purity, freshness and natural effervescence. Canned under pressure to approximately 1 bar for a light, refreshing spritz.

Available for shipping in packs of 12 cans (12 x 237 ml).

Technical Details

Varietal Composition

A blend including Vidal Blanc, L'Acadie Blanc & Pinot Noir 

Alcohol

11%

pH

3.25

Total Acidity

8 g/L

Residual Sweetness

10 g/L

Tasting Notes

Ultra pale peach in hue. The nose is fragrant and expressive with notes of strawberry and rhubarb pie, pink grapefruit and lychee sorbet with floral undertones reminiscent of rose water. The red fruit carries over to the palate, which is wonderfully balanced with a subtle sweetness, light effervescence and bright acidity that provides freshness and persistent length.

Bubbly Rosé serves well as a versatile apéritif and is ideal for summer patio sipping or paired with light lunch fare. Suggested pairings include maki sushi, lactic cheeses, salty/ cured meats, saffron risotto and fruit-based desserts. Serve well chilled.

Serving Temperature: 6-8°C      

Recommended Drinking: 2024-2026