Taste of Place

• A rotating flight of three Lightfoot & Wolfville wines, thoughtfully paired with three seasonal small plates. Created by Executive Chef Chris Pyne, this “Taste of Place” experience highlights ingredients from our biodynamic farm and other local producers across the Annapolis Valley. 

  Ask our team about today’s feature. 35

Weekly Dinner Features

• FRIDAY - FRIED CHICKEN DINNER

  25

  Join us Friday evenings (3-8 PM) for our weekly fried chicken special, served with mac & cheese, baked beans, house-made biscuit, ranch and buffalo sauce. Plus, enjoy special sparkling wine by-the-glass features, the perfect complement to your crispy fried chicken feast! 

• SATURDAY - ROTATING DINNER SERIES

  MP

  Join us Saturday evenings (4-8 PM) for a rotating dinner series featuring crave-worthy classic dishes. Visit the “Upcoming” page of our website for a full calendar with weekly details.

• SUNDAY - HAM DINNER

  30

  Join us Sunday afternoons (12-5 PM) for our weekly Ham Dinner special - a traditional Nova Scotian meal, featuring glazed Berkshire ham from our farm, potatoes, baked beans, seasonal vegetables, house-made pickles, and molasses brown bread.

Small Plates

• Daily Bread (DFA/VA)

  5

  House-baked focaccia, Roscoff onion butter, saba

• Fries (GF/DF/VA)

  8

  Roasted onion & garlic aioli, spicy ketchup

• Soup & Bread

  10

  Please ask your server about today's featured soup & bread offering.

• Olives & Almonds (GF/DF/V)

  12

  Warm marinated mixed olives & Marcona almonds

• Atlantic Oysters on the Half Shell (GF/DF)

  20

  Mignonette, lemon, fresh horseradish, and house pickled pepper hot sauce (half dozen)

• Cheese Plate (GFA)

  21

  Two Canadian cheeses, lavash crackers, local honey, house-made preserve, seasonal fruit

• Charcuterie (DF/GFA)

  25

  Lightfoot Farms' x Ratinaud cured meats, Tidal Bay mustard, house pickles, brown bread crostini

• Whipped Ricotta (GFA)

  16

  Panisse, squash, citrus chutney, almond

• Mushroom Arancini

  16

  Feeney’s Farm mushroom & truffle risotto, Ciro’s mozzarella, black garlic aioli (3pcs)

• Ham & Biscuit Sandwich (DFA/GFA)

  16

  Avonlea Cheddar, Lightfoot Farms' Berkshire ham, onion chutney, buttermilk biscuit (2pcs)

• Pork Belly & Albacore Tuna (DFA)

  19

  Crispy Lightfoot Farms' pork belly, breaded & fried Albacore tuna, peanut satay sauce, heirloom carrots

• Mini Lobster Roll (GFA)

  22

  N.S. lobster, mayonnaise, preserved lemon aioli, celery, dill (2pcs)

Large Plates

• Harvest Bowl (DFA/GF/VA)

  18

  Roasted squash, pickled beets & turnips, Holmstead feta, olive vinaigrette dressed quinoa, hazelnut dukkah, medjool date, tahini dressing 

  Add chicken + 5

• Fried Chicken Biscuit (GFA)

  19

  Buttermilk biscuit, coleslaw, hot honey, buffalo sauce, roasted garlic buttermilk ranch, zucchini pickles

• Lightfoot Farms' Burger (DFA/GFA)

  24

  Lightfoot Farms' Wagyu x Jersey beef & Berkshire pork, Ciro's smoked scamorza cheese, Fauna BBQ sauce, crispy onions, roasted onion & garlic aioli, zucchini pickles. Served with fries

• Feature Fresh Pasta

  MP

  Please ask your server about today's featured pasta offering

Dessert

• Chocolate Olive Oil Cake (GFA/VA)

  14

  Orange, cocoa nib, crémeux

• Seasonal Dessert Feature

  12

Sparkling

• 6 oz./btl

• BUBBLY WHITE NV

  11/43

  Vidal Blanc, L'Acadie Blanc, Geisenheim

• Small Lot Pét-Nat 2023

  11/45

  Geisenheim

• BRUT 2019

  14/60

  Chardonnay

• BRUT ROSÉ 2021

  14/60

  Pinot Noir, Pinot Meunier

• BUBBLY ROSÉ NV

  -/43

  L'Acadie, Geisenheim, Chardonnay

• SMALL LOT TRIO BRUT 2017

  -/80

  Chardonnay, Pinot Meunier, Pinot Noir

• Small Lot Brut Late Disgorged 2014

  -/110

  Chardonnay

White

• FLORA 2022

  10/39

  L'Acadie Blanc, Riesling, Siegerrebe

• TIDAL BAY 2024

  10/39

  L'Acadie Blanc, Vidal, Geisenheim, Chardonnay

• ANCIENNE RIESLING 2021

  14/60

  Riesling

• ANCIENNE CHARDONNAY 2021

  14/60

  Chardonnay

• Small Lot Chardonnay 2021

  -/55

  Chardonnay

• TERROIR SERIES CHARDONNAY 2021

  -/50

  Chardonnay

• Small Lot Lakeshore Rd. Sauvignon Blanc (Niagara) 2023

  -/45

  Sauvignon Blanc

Rosé

• L&W ROSÉ 2023

  10/39

  L'Acadie Blanc, Pinot Meunier, Geisenheim, Riesling

• SMALL LOT KÉKFRANKOS ROSÉ 2021

  -/47

  Kékfrankos

Red

• FAUNA 2022

  10/39

  Petite Pearl, Marquette, Léon Millot

• ANCIENNE PINOT NOIR 2021

  14/60

  Pinot Noir

• TERROIR SERIES KÉKFRANKOS 2021

  -/50

  Kékfrankos

• SMALL LOT MYSTERY PINOT 2021

  -/60

  Pinot Noir

• Small Lot York Rd. Gamay Noir (Niagara) 2023

  -/45

  Gamay Noir

Tasting Flights

• Signature

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  Three fresh, vibrant blends that express the Nova Scotia way of life

  • Flora ’22 | aromatic white blend
  • L&W Rosé ’22 | rosé blend
  • Fauna ’22 | medium-bodied red blend

• Sparkling

  18

  Three sparkling wines that highlight our coastal growing environment and tidal influence

  • Brut '19 | 100% Chardonnay
  • Brut Rosé '21 | traditional method Pinot blend
  • Small Lot Pét-Nat '23 | méthode ancestrale

• Winegrowers

  20

  Three limited production, single vineyard wines from our organic and biodynamic estate vineyards

  • Ancienne Riesling ’21 | dry Riesling
  • Ancienne Pinot Noir ’21 | cool-climate Pinot Noir
  • Ancienne Chardonnay ’21 | oak-aged Chardonnay

• Non-alcoholic

  12

  A rotating flight featuring seasonal cordials from our friends at Tangled Garden

Cider

• L&W FARMHOUSE CIDER 2020

  8/35

  Dry bottled fermented heritage blend 7% ABV

Beer

• CHURCH BREWING CO. ATLANTIC LAGER (16 OZ)

  8

• CHURCH BREWING CO. 902 IPA (16 OZ)

  8

Cans

• BUBBLY WHITE (237 ML)

  12

• BUBBLY ROSÉ (237 ML)

  12

• Barkeep x L&W Paradise Spritz (237 ml)

  12

• BARKEEP MELO COLLINS (237 ML)

  12

• SPRIZZI LIMONATA (355 ML)

  12

• BARKEEP ESPRESSO MARTINI (237 ML)

  14

Non-alcoholic

• ANCHORED COFFEE

  3

• SAN PELLEGRINO SODA

  4

• NOGGINS CIDER

  4

  Rhubarb or Honeycrisp Apple

• Barkeep No-No Spritz

  6

• TANGLED GARDEN CORDIAL

  6

  Please ask your server about the current seasonal flavour available