Group Dining Menu

• Tasting Flight

  12-16 pp

• three course meal

  25 pp

Tasting Flights

• Signature

  12 pp

  Flora, L&W Rosé & Fauna      

• sparkling

  14 pp

  Blanc de Blancs, Brut, Brut Rosé  

• terroir series

  14pp

  Terroir Series Chardonnay, Terroir Series Riesling, Terroir Series Kékfrankos  

• Winegrowers

  16pp

  Terroir Series Gamay Noir, Ancienne Chardonnay, Terroir Series Scheurebe 

Lunch

• Your choice of salad, pizza & dessert from the list below.

• Course one:

• salad

  Mediterranean Salad (GFA/DFA/VA)  

  Mixed organic greens, Valley tomatoes, cucumber, red onion, olives, Ran Cher Acres’ marinated feta, roasted red pepper dressing &  crispy chickpeas

  Caesar salad (GFA)  

  Kale, bacon, Caesar dressing, Ciro's asiago & croutons

• Course two:

• wood-fired pizza

  Margherita (GFA/DFA/VA)

  Marinara, mozzarella & basil

  East Coast Garlic Fingers (GFA)

  Garlic butter, mozzarella, Ciro’s asiago, chive & donair sauce 

  Chicken (GFA)

  Valley chicken, bacon, kale, garlic oil, asiago, mozzarella, lemon, cracked pepper & Caesar dressing

  Salami (GFA/DFA)

  Marinara, herb salami, chorizo, mozzarella, roasted red pepper, arugula, chilis & Valley honey

  +5 Substitute gluten friendly crust (contains dairy and egg)

• Course Three:

• Dessert

  Chocolate Torta (GF)

  Berry coulis & vanilla bean mascarpone cream

  Berries & Cream (GFA)

  Vanilla buttermilk panna cotta, Valley berries & oat crumble