Group Dining
Group Dining Menu
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Tasting Flight
12-16 pp
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three course meal
25 pp
Tasting Flights
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Signature
12 pp
Flora, L&W Rosé & Fauna
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sparkling
14 pp
Blanc de Blancs, Brut, Brut Rosé
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terroir series
14pp
Terroir Series Chardonnay, Terroir Series Riesling, Terroir Series Kékfrankos
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Winegrowers
16pp
Terroir Series Gamay Noir, Ancienne Chardonnay, Terroir Series Scheurebe
Lunch
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Your choice of salad, pizza & dessert from the list below.
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Course one:
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salad
Mediterranean Salad (GFA/DFA/VA)
Mixed organic greens, Valley tomatoes, cucumber, red onion, olives, Ran Cher Acres’ marinated feta, roasted red pepper dressing & crispy chickpeas
Caesar salad (GFA)
Kale, bacon, Caesar dressing, Ciro's asiago & croutons
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Course two:
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wood-fired pizza
Margherita (GFA/DFA/VA)
Marinara, mozzarella & basil
East Coast Garlic Fingers (GFA)
Garlic butter, mozzarella, Ciro’s asiago, chive & donair sauce
Chicken (GFA)
Valley chicken, bacon, kale, garlic oil, asiago, mozzarella, lemon, cracked pepper & Caesar dressing
Salami (GFA/DFA)
Marinara, herb salami, chorizo, mozzarella, roasted red pepper, arugula, chilis & Valley honey
+5 Substitute gluten friendly crust (contains dairy and egg)
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Course Three:
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Dessert
Chocolate Torta (GF)
Berry coulis & vanilla bean mascarpone cream
Berries & Cream (GFA)
Vanilla buttermilk panna cotta, Valley berries & oat crumble