Taste of Place

• Select a flight of three Lightfoot & Wolfville wines, thoughtfully paired with three seasonal small plates by Executive Chef Chris Pyne. Featuring ingredients sourced from our on-site biodynamic farm and other like-minded producers across the Annapolis Valley. 35

• Brut x Whipped Ricotta

  Seasonal vegetable, garlic butter croutons (GFA)

• Tidal Bay x Mini Lobster Roll

  Brioche, preserved lemon aioli, celery, dill

• L&W Rosé x Pickled Beetroot Tartare

  Pickled mushroom tapenade, roasted onion & garlic aioli, truffle potato chips (DF/GF/VA)

• Bubbly Rosé x Snow Crab “Thermidor”

  Puff pastry, Tidal Bay mustard cream, Valley Gold cheese

• Ancienne Riesling x Ham & Biscuit Sandwich

  Avonlea Cheddar, Lightfoot Farms' Berkshire ham onion chutney, buttermilk biscuit (DFA)

• Fauna x Wagyu & Prosciutto Sliders

  Lightfoot Farms' Wagyu beef & house prosciutto, Ciro’s smoked scamorza cheese, tomato jam, roasted onion & garlic aioli, zucchini pickle (DFA)

Weekly Features

• FRIDAY - FRIED CHICKEN

  25

  Join us Friday evenings (3-8 PM) for our weekly fried chicken special, served with mac & cheese, baked beans, house-made biscuit, ranch and buffalo sauce. Plus, enjoy special sparkling wine by-the-glass features, the perfect complement to your crispy fried chicken feast! 

• SATURDAY - ROTATING DINNER SERIES

  MP

  Join us Saturday evenings (4-8 PM) for a rotating dinner series featuring crave-worthy classic dishes. Visit the “Upcoming” page of our website for a full calendar with weekly details.

• SUNDAY - HAM DINNER

  30

  Join us Sunday afternoons (12-6 PM) for our weekly Ham Dinner special - a traditional Nova Scotian meal, featuring glazed Berkshire ham from our farm, dauphinoise potato, baked beans, seasonal vegetables, house-made pickles, and molasses brown bread.

Small Plates

• Daily Bread (DFA/VA)

  4.5

  Sea salt & extra virgin olive oil focaccia, Roscoff onion butter, saba

• Fries (GF/DF/VA)

  6

  Roasted onion & garlic aioli, spicy ketchup

• Olives & Almonds (GF/DF/V)

  12

  Warm marinated mixed olives & Marcona almonds

• Pickled Beetroot Tartare (DF/GF/V)

  14

  Pickled mushroom tapenade, roasted onion & garlic aioli, truffle potato chips

• Whipped Ricotta (GFA)

  16

  Seasonal vegetable, garlic butter croutons

• Mushroom Arancini

  16

  Feeney’s Farm mushroom & truffle risotto, Ciro’s mozzarella, black garlic aioli (3pcs)

• Tuna Tataki (DFA/GF)

  18

  Whipped yogurt, Cerignola olive, fermented habanada, crispy shallot

• Snow Crab “Thermidor”

  18

  Puff pastry, Tidal Bay mustard cream, Valley Gold cheese (2pcs)

• Atlantic Oysters on the Half Shell (GF/DF)

  20

  Mignonette, lemon, fresh horseradish, and house pickled pepper hot sauce (half dozen)

• Ham & Biscuit Sandwich (DFA/GFA)

  16

  Avonlea Cheddar, Lightfoot Farms' Berkshire ham, onion chutney, buttermilk biscuit (2pcs)

• Wagyu & Prosciutto Sliders (DFA/GFA)

  20

  Lightfoot Farms' Wagyu beef & house prosciutto, Ciro’s smoked scamorza, tomato jam, roasted onion & garlic aioli, zucchini pickle (3pcs)

• Mini Lobster Roll (GFA)

  22

  Brioche, preserved lemon aioli, celery, dill (2pcs)

• Add a cup of soup or side of fries + 6

• Charcuterie (GFA)

  32

  Lightfoot Farms' x Ratinaud cured meats, Canadian cheeses, Tidal Bay mustard, house-made preserves, local honey, crostini

Soup & Sandwich

• Please ask your server about today’s featured soup & sandwich offering. MP.

Feature Pasta

• Please ask your server about today’s featured pasta offering. MP.

Dessert

• Chocolate Olive Oil Cake (GFA/VA)

  14

  Orange, cocoa nib, crémeux

• Seasonal Dessert Feature

  12

Sparkling

• 6 oz./btl

• BUBBLY WHITE NV

  11/43

  Vidal Blanc, L'Acadie Blanc, Geisenheim

• BUBBLY ROSÉ NV

  11/43

  L'Acadie, Geisenheim, Chardonnay

• BRUT 2019

  14/60

  Chardonnay

• BRUT ROSÉ 2021

  14/60

  Pinot Noir, Pinot Meunier

• SMALL LOT SPARKLING KÉKFRANKOS 2019

  -/60

  Kékfrankos

• SMALL LOT TRIO BRUT 2017

  -/80

  Chardonnay, Pinot Meunier, Pinot Noir

White

• FLORA 2022

  10/39

  L'Acadie Blanc, Riesling, Siegerrebe

• TIDAL BAY 2023

  10/39

  L'Acadie Blanc, Geisenheim, Chardonnay, Seyval Blanc, New York Muscat

• ANCIENNE RIESLING 2021

  14/60

  Riesling

• ANCIENNE CHARDONNAY 2021

  14/60

  Chardonnay

• TERROIR SERIES CHARDONNAY 2021

  -/50

  Chardonnay

Rosé

• L&W ROSÉ 2023

  10/39

  L'Acadie Blanc, Pinot Meunier, Geisenheim, Riesling

• SMALL LOT KÉKFRANKOS ROSÉ 2021

  -/47

  Kékfrankos

Red

• FAUNA 2022

  10/39

  Petite Pearl, Marquette, Léon Millot

• ANCIENNE PINOT NOIR 2021

  14/60

  Pinot Noir

• TERROIR SERIES KÉKFRANKOS 2021

  -/50

  Kékfrankos

• SMALL LOT MYSTERY PINOT 2021

  -/60

  Pinot Noir

Tasting Flights

• Signature

  16

  Three fresh, vibrant blends that express the Nova Scotia way of life

  • Flora ’22 | aromatic white blend
  • L&W Rosé ’22 | rosé blend
  • Fauna ’22 | medium-bodied red blend

• sparkling

  18

  Three sparkling wines that highlight our coastal growing environment and tidal influence

  • Brut '19 | 100% Chardonnay
  • Brut Rosé ’21 | traditional method Pinot blend
  • Bubbly White NV | charmat method aromatic blend

• Winegrowers

  20

  Three limited production, single vineyard wines from our organic and biodynamic estate vineyards

  • Ancienne Riesling ’21 | dry Riesling
  • Ancienne Pinot Noir ’21 | cool-climate Pinot Noir
  • Ancienne Chardonnay ’21 | oak-aged Chardonnay

• Non-alcoholic

  12

  A rotating flight featuring seasonal cordials from our friends at Tangled Garden

Cider

• L&W FARMHOUSE CIDER 2020

  8/35

  Dry bottled fermented heritage blend 7% ABV

Beer

• CHURCH BREWING CO. ATLANTIC LAGER (16 OZ)

  8

• CHURCH BREWING CO. 902 IPA (16 OZ)

  8

Cans

• BUBBLY WHITE (237 ML)

  13

• BUBBLY ROSÉ (237 ML)

  13

• SPRIZZI LIMONATA (355 ML)

  9

• BARKEEP MELO COLLINS (237 ML)

  12

• BARKEEP ESPRESSO MARTINI (237 ML)

  14

Non-alcoholic

• ANCHORED COFFEE

  3

• SAN PELLEGRINO SODA

  4

• NOGGINS HONEY CRISP CIDER

  4

• NOGGINS STRAWBERRY RHUBARB CIDER

  4

• TANGLED GARDEN CORDIAL

  6

  Please ask your server about the current seasonal flavour available