Wine Snacks & Starters

• Daily Bread

  7

  House-baked sea salt focaccia | Bekaa Valley Farms olive oil & aged balsamic (DFA/V/VEA)

  Add Annapolis Fine Cheese spread w/ caramelized onion & chilli | 2
  Add Preserved Lemon Hummus | 2

• Fries

  8

  Salt, parsley, roast garlic aioli (GF/DF/V/VEA)

• Dressed Greens

  8

  Apple, pickled fennel, asiago, white balsamic vinaigrette (GF/DFA/V/VEA)

• Feature Soup

  9

  Chef’s weekly inspiration. Please ask your server about today’s featured soup offering. Served with house-baked focaccia

• Olives & Almonds

  12

  Warm marinated mixed olives & Marcona almonds (GF/DF/V)

• Three Cheese Mushroom Arancini

  18

  Feeney’s Farm mushroom fennel conserva, tarragon aioli, herb & garlic Annapolis Fine Cheese, Ciro’s mozzarella & asiago (V)

  Suggested Pairing: Bubbly Rosé

• Seasonal Salad

  19

  Apple, walnut, celery, crunchy greens, purple cabbage, Cows Creamery Blue Moo, hyssop honey & cider vinaigrette (GF/DFA/VA/VEA)

  Suggested Pairing: L&W Rosé

• Atlantic Oysters on the Half Shell

  22

  Mignonette, lemon, Bubbly White pepperoncini hot sauce (1⁄2 dozen) (GF/DF)

  Full dozen | 39

  Suggested Pairing: Brut

• Salumi Board

  27

  Chef’s choice of 3 salumi served with pickles, Tidal Bay mustard, house-baked focaccia (GFA/DFA)

• Cheese Plate

  28

  3 cheeses served with L&W signature preserves & brown bread crostini (GFA/V)

  • Ciro’s Smoked Scamorza - Caraway onion chutney preserve
  • Avonlea Clothbound Cheddar - Apple chutney preserve
  • That Dutchman’s Dragons Breath Blue - Chardonnay poached pear, anise hyssop honey

• Whole Annapolis Fine Cheese Blomidon
Baked Brie

  34

  Served with warm crusty baguette (GFA/V)

  • Sweet with small lot preserve Kékfrankos spiced plum jam, dried Angelina plums, toasted pecans
  • Spicy with Italian pistachio chilli crisp, hot honey, chive

• Taste of Place

  40

  Three Lightfoot & Wolfville wines paired with three seasonal small plates, highlighting ingredients from our biodynamic farm and other local Annapolis Valley producers

  • Oyster on the Half shell with Kombu poached tomato cocktail sauce | Brut Rosé
    
  • Mushroom Focaccia Toast with Old Growler Gouda & green garlic | Ancienne Chardonnay
    
  • Lamb Tenderloin Carpaccio with cipollini onions, black radish & black garlic aioli | Small Lot York Rd. Gamay Noir

Sandwiches & Burgers

• Feature Sandwich

  MP

  Chef’s weekly inspiration. Please ask your server about today’s featured soup offering. Served with house-baked focaccia

• L&W Burger

  29

  7oz Lightfoot Farms Jersey beef patty, Lightfoot Farms Berkshire pork charcuterie jam, Cows Creamery aged cheddar, dill pickles, shredded lettuce, roast garlic & caramelized onion aioli (GFA/DFA)

  Suggested Pairing: Fauna

• Breaded Mushroom Mozza Melt

  24

  Feeney’s Farm lions mane mushrooms, Ciro’s fresh mozzarella, mushroom tapenade ranch, balsamic truffle reduction, fennel, arugula (V/DFA)

  Suggested Pairing: Terroir Series Gamay Noir

• Fried Chicken Sandwich

  24

  L&W Pepperoncini aioli, provolone piccante, red onion & green olive hot honey agrodolce, arugula

  Suggested Pairing: Bubbly Rosé

Bigger Plates

• Rotating Ragù & Hand Cut Pappardelle

  MP

  Rotating weekly, featuring proteins from Lightfoot Farms. Please ask your server for details (GFA/DFA)

• Ravioli

  28

  Handmade ravioli stuffed with whipped ricotta, sautéed with green garlic butter, crushed peas, crispy carrots, asiago, mizuna (DFA/V)

  Suggested Pairing: Flora

• Seasonal White Fish

  38

  Simmered in brown butter, potato velouté, grapefruit chutney, creamed leeks, crispy speck ham, chive (GF)

  Suggested Pairing: Ancienne Riesling

• Steak Frites

  42

  8oz Blue Dot Atlantic Beef Bavette, compound butter, house fries, roast garlic & caramelized onion aioli, peppercorn jus

  Add pickled horseradish | 2

  Suggested Pairing: Small Lot Lot 3 Rd. Cabernet Sauvignon

Daily Dinner Features

• Friday - Fried Chicken

  28

  5pc fried chicken, mac & cheese, pickled vegetable slaw, biscuit with molasses butter, buttermilk ranch, buffalo sauce & hot honey

  Suggested Pairings: Brut

• Sunday - Rotating Sunday Roast

  MP

  Join us Sunday afternoons (12-5 PM) for a rotating Sunday roast, featuring crave-worthy classic dishes. Visit the “Upcoming” page of our website for a calendar with weekly details.

Dessert

• Tiramisu

  14

  Anchored coffee, dark chocolate, marsala zabaglione (NF)

• Warm Clafoutis

  14

  House-baked almond cake, whipped crème fraîche, seasonal fruit (GF)

• Vegan Brownie

  10

  Served with seasonal garnish (GF/DF/VE)

• Feature Dessert

  MP

  Please ask your server for details

Youngsters Menu

• Kids Pasta

  14

  Choice of tomato sauce & cheese or butter & cheese (GFA/DFA)

• Grazing Plate

  14

  Cheese, charcuterie, crudités, fruit, bread (GFA/DFA)

• Chicken Fingers

  14

  Served with fries and crudités & ranch (DFA)

• Kids Cheeseburger

  14

  Cheeseburger with ketchup. Served with fries and crudités & ranch (DFA/GFA)

• Grilled Cheese

  14

  Served with fries and crudités & ranch

• Please note, we are not a gluten-free kitchen and there is a risk of cross contamination

• DF = Dairy Free | DFA = Dairy Free Available | V = Vegetarian | VA = Vegetarian Available | GF = Gluten Friendly | GFA = Gluten Friendly Available | VE = Vegan | VEA = Vegan Available

Sparkling

• 6 oz./btl

• Bubbly Rosé NV

  11/43

  L'Acadie, Geisenheim, Chardonnay, Pinot Noir, Muscat

• Brut 2020

  14/60

  Chardonnay

• Brut Rosé 2022

  14/60

  Pinot Noir, Pinot Meunier

• Small Lot Pét-Nat 2023

  -/45

  Geisenheim

• Small Lot Trio Brut 2017

  -/80

  Chardonnay, Pinot Meunier, Pinot Noir

White

• 6 oz./btl

• Flora 2024

  10/39

  L'Acadie Blanc, Petite Milo, Seyval Blanc, Geisenheim, Siegerrebe

• Tidal Bay 2025

  10/39

  L’Acadie, Chardonnay, Siegerrebe, Ortega, Geisenheim, Riesling, Vidal Blanc,

• Terroir Series Riesling 2024

  11/47

  Riesling

• Ancienne Riesling 2021

  14/60

  Riesling

• Ancienne Chardonnay 2021

  14/60

  Chardonnay

• Small Lot Lakeshore Rd. Sauvignon Blanc (Niagara) 2023

  -/45

  Sauvignon Blanc

• Small Lot Chardonnay 2021

  -/55

  Chardonnay

• Small Lot Barrel Select Chardonnay 2022

  -/63

  Chardonnay

Rosé

• 6 oz./btl

• L&W Rosé 2024

  10/39

  L'Acadie Blanc, Seyval, Pinot Noir, Frontenac Noir

• Small Lot Kékfrankos Rosé 2021

  -/47

  Kékfrankos

Red

• 6 oz./btl

• Fauna 2024

  10/39

  Petite Pearl, Marquette, Léon Millot

• Terroir Series Kékfrankos 2022

  12/50

  Kékfrankos

• Ancienne Pinot Noir 2022

  14/60

  Pinot Noir

• Small Lot York Rd. Gamay Noir (Niagara) 2023

  -/45

  Gamay Noir

• Terroir Series Gamay Noir 2024

  -/50

  Gamay Noir

• Small Lot Lot 3 Rd. Cabernet Sauvignon (Niagara) 2023

  -/50

  Cabernet Sauvignon

• Small Lot Mystery Pinot 2021

  -/60

  Pinot Noir

Dessert Wine

• 3 oz./btl

• Small Lot 10-Year-Old Tawny NV

  12/50

  Frontenac Noir

Tasting Flights

• (3 x 2 oz.)

• Signature

  16

  Three fresh, vibrant blends that express the Nova Scotia way of life

  • Flora ’24 | aromatic white blend
  • L&W Rosé ’24 | rosé blend
  • Fauna ’24 | medium-bodied red blend

• Sparkling

  18

  Three sparkling wines that highlight our coastal growing environment and tidal influence

  • Brut '19 | 100% Chardonnay
  • Brut Rosé '22 | traditional method Pinot blend
  • Bubbly Rosé NV | charmat method

• Winegrower's

  20

  Three limited production, single vineyard wines from our organic and biodynamic estate vineyards

  • Ancienne Riesling ’21 | dry Riesling
  • Ancienne Chardonnay ’21 | oak-aged Chardonnay
  • Terroir Series Kékfrankos ’22 | medium-bodied red

• Non-Alcoholic

  15

  A rotating flight of cold-pressed juices made with locally grown fruit, crafted by our friends at Sprout Therapy (3 x 1.5oz)

Cocktails

• Crafted by Lightfoot & Wolfville x Barkeep Cocktails

• Paradise Spritz (237 ml)

  5

  Rosé Wine, Guava, Blood Orange, Elderflower, Lemon, 4.4% ABV, 237 ml can

• White Wine Mojito

  12

  White Wine, Neutral Grape Spirit, Lime, Mint, Lavender, 6% ABV, 6 oz

• Sparkling Lemonade

  12

  Rosé Wine, Lemon, Strawberry, 4.5% ABV, 6 oz

• Sangria

  12

  Pinot Noir, Citrus, 4.5% ABV, 6 oz

Cider

• L&W Farmhouse Cider

  8/35

  Dry, 7% ABV, 6 oz

• Raspberry Cider

  10/-

  Off-Dry, 6% ABV, 10 oz

Beer

• Church Brewing Co. Atlantic Lager (16 oz)

  8

  5% ABV, 16 oz

• Church Brewing Co. 902 IPA (16 oz)

  8

  6.5% ABV, 16 oz

Cans

• Bubbly White (237 ml)

  12

  11% ABV, 237 ml can

• Bubbly Rosé (237 ml)

  12

  11% ABV, 237 ml can

Non-Alcoholic

• Anchored Coffee

  3

• San Pellegrino Soda

  4

• Noggins Cider

  4

  Honeycrisp Apple, 237 ml can

• Barkeep No-No Spritz

  6

  Blood Orange, Grapefruit, Orange, Elderflower, 0.5% ABV, 237 ml can

• Sir James 101 Mocktails

  15

  Mojito, Ginger Mule, Passionfruit Martini, Pin Gin & Tonic, Apertif Spritz