Weekend Features

• Friday Feature - Fried Chicken & Carafes

  38

  Offered every Friday; choice of buttermilk fried chicken fingers or Nashville Hot Chicken, signature half litre of wine, one piece petit four

• Sunday Feature - Sunday Roast

  Offered from 2-6pm every Sunday; choice of Roast Half Chicken or Roast Beef Ribeye

• Roast Half Chicken

  35

  Chef’s weekly inspiration

• Roast Beef Ribeye

  55/70

  7 oz or 10 oz roast beef ribeye, Yorkshire pudding, tallow roasted potatoes, roasted root vegetables, buttered broccolini, peppercorn jus, pickled horseradish

Snacks & Starters

• Daily Bread

  6

  House-baked focaccia served with extra virgin olive oil & balsamic
  (DFA/V/VEA)

• Feature Soup

  10

  Chef’s weekly inspiration served with house-baked focaccia

• Olives & Almonds

  14

  Warm marinated mixed olives & Marcona almonds (DF/V/GF)

• Fried Bocconcini

  18

  Ciro's mozzarella balls, 12-hour marinara, pine nut pesto aioli, Ciro's asiago (V)
  Add shaved prosciutto di Parma | 5

  Suggested Pairing: Bubbly Rosé

• Winter Squash Salad

  19

  Local greens, roasted heirloom squash & sherry vinaigrette, butternut squash, pickled beets, smoked bacon, whipped ricotta salata, maple candied pumpkin seed (DFA/VA/GF/VEA)

  Suggested Pairing: Tidal Bay

• Atlantic Oysters on the Half Shell

  24

  Mignonette, lemon, Bubbly White pepperoncini hot sauce, lemon (1⁄2 dozen) (DF/GF)

  Suggested Pairing: Brut

• Bacon & Scallops

  25

  Bacon vinaigrette, apple & parsnip variations, fried sage (DFA/GF)

• Build a Board

  25/48

  Choice of 3 or 6 local cheeses and salumi served with our L&W Signature Preserves and crostini (VA/GFA)
  
  Cheeses - Ciro's Smoked Scamorza | Cows Creamery Avonlea Cheddar* | Cows Triple Cream Blue Moo* | Annapolis Fine Cheese Blomidon Brie* | Stonetown Cheese Amazing Grey | Saint-Benoit-Du-Lac Frère Jacques
  
  Salumi - Flora & Sicilian Fennel Salami | Coppa | Paprika Lonza | Country Pâté | Whipped N‘duja

• Chef's Wine & Cheese Pairing

  45

  Rotating selection of wines paired with local cheeses*

Sides

• House Chili Oil

  1.50

  Locally grown chilies preserved with Flora

• Dressed Greens

  7

  Cucumber, tomato, pickled carrot & red onion, Ciro's asiago, white balsamic vinaigrette (DFA/GF/VEA)

• Fries

  7

  Salt, parsley, roasted garlic aioli (DF/V/GF/VEA)
  Add house-made Calabrian ketchup | 1.50
  Parmesan Fries | 5

• Charred Broccolini

  10

  Garlic butter emulsion, Ciro's asiago, charred lemon (GF/DFA/V/VEA)

Burgers & Sandwiches

• Substitute a Gluten-Friendly Bun

  1

• Crispy Fried Portobello Burger

  21

  Truffle honey drizzle, buttermilk ranch, pickled red onions, arugula, sourdough poppy seed bun (DFA/V/GFA)

  Suggested Pairing: Flora

• Nashville Hot Chicken

  24

  Buttermilk fried chicken, Lightfoot Farms Berkshire lard, brown butter, Calabrian chilies, toasted brown bread, buttermilk ranch, coleslaw, zucchini pickles

  Suggested Pairing: L&W Rosé

• Classic Burger

  24

  Two 3.5oz beef patties, Cows Creamery aged cheddar, tomato jam, shredded lettuce, shaved red onion, dill pickles, mayonnaise, sourdough poppy seed bun (DFA/GFA)
  Add bacon | 4
  Suggested Pairing: Fauna

• Chef's Burger

  28

  Two 3.5oz beef patties, Lightfoot Farms Berkshire pork charcuterie jam, Annapolis Fine Cheese Valley Gold cheese, caramelized onion, sauce charcutière, roasted garlic aioli, sourdough poppy seed bun (DFA/GFA)

  Suggested Pairing: Terroir Series Gamay Noir

• Steak Sandwich

  36

  6oz PEI Blue Dot Atlantic Beef bavette, brown bread, mushroom balsamic emulsion, peppercorn jus, crispy fried mushrooms (DFA/GFA)

  Suggested Pairing: Terroir Series Kékfrankos

Main Plates

• Buttermilk Fried Chicken Fingers (3pc)

  24

  Zucchini pickles, coleslaw, fries & choice of dipping sauce - Fauna BBQ, Tidal Bay honey mustard, buttermilk ranch, hot buffalo, garlic aioli
  Add an extra dipping sauce | 1.50

  Suggested Pairing: Red Core Traditional Dry Cider 

• Hand Cut Pappardelle

  24

  Lightfoot Farms Berkshire pork ragù bianco, Ciro's asiago, pangratatto (VA/GFA)

  Suggested Pairing: Ancienne Riesling

• Sausage & Risotto

  30

  House pork & fennel sausage, smokey tomato risotto, Annapolis Fine Cheese Herb & Garlic Terroir cheese, arugula, baby fennel
  (DFA/VA/GF)
  Add Seared Scallops | 14
  Suggested Pairing: Flora

• Celeriac “Cordon Bleu”

  32

  Celeriac, portobello mushrooms, Port-soaked dates, truffle béchamel and Annapolis Fine Cheese Valley Gold cheese, salt baked celeriac purée, celeriac choucroute, mushroom sherry ketchup (V)

  Suggested Pairing: Ancienne Chardonnay

• Haddock & Gnocchi

  34

  Brown butter haddock, potato gnocchi, smoked sturgeon lardons, caramelized onion, tarragon (VA)

  Suggested Pairing: Terroir Series Riesling

• Braciole & Polenta

  37

  PEI Blue Dot Atlantic Beef bavette, marinara, polenta, Castelvetrano olive relish (GF)

  Suggested Pairing: Terroir Series Kékfrankos

Dessert

• Petit Four Plate

  9

  Chef’s selection of three bite-sized sweets

• Vegan Brownie

  10

  Charred orange & cranberry riesling compote (GF/DF/VE)

• Tiramisu

  14

  Marsala zabaglione, Anchored coffee, roasted cocoa nib, & dark chocolate crumb (NF)

Youngsters Menu

• Kids Pasta

  15

  Choice of tomato sauce & cheese or butter & cheese (V/GFA/DFA)

• Grazing Plate

  15

  Herb & Garlic Terroir cheese, salami, crudités & ranch, apple, bread (GFA/DFA/VA)

• Chicken Fingers

  15

  Served with fries, crudités & ranch (DFA)

• Kids Cheeseburger

  15

  Served with fries, crudités & ranch (DFA/GFA)

• Grilled Cheese

  15

  Served with fries, crudités & ranch (V/GFA)

• Please note, we are not a gluten-free kitchen and there is a risk of cross contamination

• DF = Dairy Free | DFA = Dairy Free Available | V = Vegetarian | VA = Vegetarian Available | GF = Gluten Friendly | GFA = Gluten Friendly Available | VE = Vegan | VEA = Vegan Available

Sparkling

• 6 oz./btl

• Bubbly White NV

  14/55

  L’Acadie/Vidal Blanc/Geisenheim/Ortega/Muscat

• Bubbly Rosé NV

  14/55

  L'Acadie, Geisenheim, Chardonnay, Pinot Noir, Muscat

• Brut 2021

  17/65

  Chardonnay

• Brut Rosé 2022

  17/65

  Pinot Noir, Pinot Meunier

• Small Lot Extra Brut Rosé 2021

  -/85

  Pinot Noir, Pinot Meunier

• Small Lot Chenin Blanc Brut 2023

  -/105

  Chenin Blanc

• Blanc de Blancs 2017

  -/105

  Chardonnay

White

• 6 oz/btl

• Flora 2025

  12/45

  L’Acadie, Geisenheim, Riesling, Vidal Blanc

• Tidal Bay 2025

  12/45

  L’Acadie, Chardonnay, Siegerrebe, Ortega, Geisenheim, Riesling, Vidal Blanc

• Terroir Series Riesling 2024

  14/55

  Riesling

• Ancienne Riesling 2022

  16/60

  Riesling

• Ancienne Chardonnay 2022

  16/60

  Chardonnay

Rosé

• 6 oz./btl

• L&W Rosé 2025

  12/45

  L'Acadie Blanc, Seyval, Pinot Noir, Frontenac Noir

• Small Lot Grower Rosé

  -/55

  Pinot Noir, Gamay Noir, Cabernet Franc

• Small Lot Kékfrankos Rosé 2025

  -/60

  Kékfrankos

Red

• 6 oz./btl

• Fauna 2025

  12/45

  Léon Millot, Marquette, Maréchal Foch, Petite Pearl

• Terroir Series Kékfrankos 2024

  14/55

  Kékfrankos

• Terroir Series Gamay Noir 2025

  14/55

  Gamay Noir

Tasting Flights

• (3 x 2 oz.)

• Signature

  16

  Three fresh, vibrant blends that express the Nova Scotia way of life

  • Flora ’25 | aromatic white blend
  • L&W Rosé ’25 | rosé blend
  • Fauna ’25 | medium-bodied red blend

• White Flight

  18

  Three cold-climate white wines that showcase the character of our unique growing region

  • Bubbly White NV
  • Tidal Bay '25
  • Terroir Series Riesling '24

• Red Flight

  18

  Three cold-climate reds that showcase the character of our unique growing region

  • Terroir Series Gamay Noir '25
  • Terroir Series Kékfrankos '24
  • Fauna '25

• Winegrower's

  20

  Three limited production, single vineyard wines from our organic and biodynamic estate vineyards

  • Ancienne Riesling ’22 | dry Riesling
  • Ancienne Chardonnay ’22 | oak-aged Chardonnay
  • Terroir Series Gamay Noir ’25 | medium-bodied red

• Sparkling

  22

  Three sparkling wines that highlight our coastal growing environment and tidal influence

  • Brut '21 | 100% Chardonnay
  • Brut Rosé '22 | traditional method Pinot blend
  • Bubbly Rosé NV | charmat method

• Non-Alcoholic

  15

  A rotating flight of cold-pressed juices made with locally grown fruit, crafted by our friends at Sprout Therapy (3 x 1.5oz)

Cocktails

• Wine Elixir

  12

  Flora (2oz), Apple Brandy (1oz), honey, ginger beer, apple cider, cinnamon, nutmeg, clove, ginger

• Bubbly Cran Spritzer

  12

  Bubbly White (3oz), cranberry, club soda

• Pimm's Cup

  15

  Pimm's (1.75oz), club soda, mint, cucumber

• Midnight in Madrid

  16

  Fauna (4oz), Crème de Cassis (0.5oz), Chambord (0.5oz), cranberry, club soda

• Maple Old Fashioned

  18

  Lot 40 (1.75oz), maple, pinot cherry, orange

Cider

• L&W Farmhouse Cider

  13/50

  Dry, 7% ABV, 6 oz

• Red Core Traditional Dry Cider

  10/-

  Dry, 6% ABV, 16 oz

• Red Core Rosé Cider

  10/-

  Off-Dry, 6% ABV, 16 oz

Beer

• Church Brewing Co. Congregation Pilsener

  13

  4.7% ABV, 16 oz

• Church Brewing Co. 902 IPA

  13

  6.5% ABV, 16 oz

Non-Alcoholic

• Anchored Coffee

  4

  L&W x Anchored Coffee house-blend. Regular or decaf

• Pop

  4

• San Pellegrino Limonata Soda

  6

• Noggins Sparkling Cider

  7

  Honeycrisp Apple, 237 ml can

• Aeras Bottled Water

  8

  Sparkling or still

• Tatamagouche Nomad Pilsner

  13

  0.5% ABV, 355 ml can

• Sir James 101 Mocktails

  18

  Choice of: Mojito, Ginger Mule, Passionfruit Martini, Pink Gin & Tonic, Apertif Spritz