Brunch
To Start
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Scones
8
Butter, house-made jam and mascarpone. (V)
-
Yogurt
12
Valley fruit compote and granola. (GF/V/VEA)
-
ham
16
Lightfoot Farms x Ratinaud 24-month cured Berkshire ham, Ciro's stracciatella, grilled bread and valley honey. (GFA/DFA)
To Follow
-
Scotian
20
Two free-range eggs over-easy, strip bacon, sausage, baked beans, house-made tater tots, Birdie's sourdough toast. (DFA/GFA)
-
Eggs benedict
20
Choice of cured ham, salmon gravlax or tomato Florentine served on english muffin with soft poached eggs, hollandaise, side dressed greens and house-made tater tots. (GFA/VA/DFA)
-
Pancakes
16
Three buttermilk pancakes, your choice of strip bacon or sausage, blueberry maple syrup and whipped cream. (VA)
-
Salad
12
Mixed greens, L&W preserved pears, Ciro's asiago, sunflower seeds, apples and chardonnay vinaigrette. (GF/DFA/V/VEA)
-
Fish Cakes
16
Rémoulade, celeriac, corn and arugula salad. (DF/VEA)
-
Pasta Carbonara
18
Fresh bucatini, free-range egg yolk, Lightfoot Farm's pancetta, parmesan. (VEA)
-
Wagyu Burger
20
Wagyu beef burger on a Martin's potato roll, smoked tomato jam, strip bacon, arugula, dijonnaise, American cheese and house-made tater tots. (DFA/GFA)
-
Salmon
22
Glazed salmon, fall vegetable salad, hollandaise, herbs. (GF/DFA)
Prix Fixe
-
includes your choice of tea or coffee.
35
-
To Start
Your choice of scone, yogurt, or ham.
Ham supplement +5 -
To Follow
Your choice of main.
-
To Finish
Your choice of dessert.
Youngsters
-
egg in a hole
12
Free-range egg, strip bacon and white bread. (DFA)
-
Pancakes
12
Short-stack pancakes with maple syrup. (V)
Sides
-
back bacon (DF/GF)
3
3 slices
-
STRIP bacon (DF/GF)
3
3 slices
-
Sausage (DF/GF)
3
-
Fish Cake (DF)
8
-
House-made Tater tots (GF/DF/VE)
6
-
baked beans (VA)
3
-
DRESSED GREENS (DF/GF/VE)
5
-
Salad (GF/DFA/V/VEA)
6
-
Birdie's Sourdough toast (DFA/V/VEA)
3
-
Vegetable hash (GF/DF/VE)
5
To Finish
-
Brownie
9
Gluten-free chocolate brownie and torched fluff. (V/GF)
-
Carrot cake
9
Cream cheese and mascarpone icing. (V)
Dietary Codes
-
V = VEGETARIAN
-
VE = VEGAN
Please ask your server for our daily vegan-friendly offerings.
-
Df = dairy free
-
gf = gluten friendly
Please note that while we will do our best to minimize possible cross-contamination of items marked gluten-friendly, our kitchen is not 100% gluten-free and therefore unsuitable for those with severe gluten intolerance.
-
VA = vegetarian available
-
Vea = vegan available
-
dfa = dairy free available
-
gfa = gluten friendly available