Summer Menu
Snacks & Starters
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Fresh Baked Focaccia
6
With Bekka Valley olive oil & reduced balsamic (DFA/VE)
Add Preserved Lemon Hummus (GF/DF) | 2.5
Add Cheesy Caramelized Whey & Onion Dip (GF) | 2.5
Add Whipped Ricotta & Hot Honey (GF) | 4 -
Olives & Almonds
14
Olives marinated in garden basil, citrus and chili & BBQ-spiced Marcona almonds (GF/DF/V)
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Prosciutto Wrapped Dates
16
Louis d'Or cheese & hazelnut stuffed, hot honey, sea salt (GF)
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Mini Meatballs
19
Lightfoot Farms' Jersey beef meatballs slow-cooked in Fauna BBQ sauce with zucchini pickles, focaccia
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Stracciatella
23
Smashed cucumber & cherry tomato, Italian chili crisp, basil, pistachio, focaccia (GFA)
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Bacon & Bay Scallops
24
Bacon vinaigrette, maple carrot purée, crispy carrot & rosemary (GF/DF)
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East Coast Oysters
24
Mignonette, Bubbly White peperoncini hot sauce, lemon (½ dozen) (GF/DF)
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Cold Lobster Dip
26
Nova Scotia lobster, Tidal Bay mustard, crème fraîche aioli, celery, fine herbs, Old Bay potato chips (GFA)
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Hot Snow Crab Dip
26
Aromatic garlic oil, Flora, blistered cherry tomato, peperoncino, focaccia (GFA/DF)
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Salumi Board
26
Chef’s choice of 3 salumi, served with house-made pickles, Tidal Bay mustard, focaccia (GFA/DF)
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Canadian Cheese Board
26
Local honey, L&W Signature Preserves, seasonal fruit, sourdough crackers (GFA)
Salads
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The Hyper Seasonal Salad
18
Utilizing produce from our garden & local producers across the Annapolis Valley (GFA/DFA)
Half Salad | 10
Add Chicken Breast or Cold Water Shrimp | 7 -
Cold Water Shrimp Ceasar Salad
26
Lightfoot Farms' crunchy garden greens, garlic butter shrimp, smoked bacon, That Dutchman's Old Growler Gouda, focaccia pangrattato, roasted garlic Caesar dressing (GFA)
Caesar without Cold Water Shrimp | 19
Half Salad without Cold Water Shrimp | 10 -
Warm Crispy Mortadella & Potato Salad
22
Confit fingerling potato, cheese sauce, gherkin, shallot, arugula (GFA/DFA)
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Mediterranean Chicken & Vegetable Plate
26
Preserved lemon hummus, Greek chicken, bell peppers, tomato, cucumber, zucchini pickles, marinated Feta, garden greens, crispy chickpeas, Kalamata olive vinaigrette (VEA/GF/DFA)
Vegetable Plate | 19
Wood Fired Pizza
-
+ Substitute gluten-friendly crust 4
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Tomato Pie
17
Marinara, shaved garlic, garden oregano (GFA/DF)
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Margherita
20
Marinara, fresh mozzarella, basil
Add 'Nduja | 4 -
Garlic Formaggi
22
Garlic oil base, fresh mozzarella, provolone, scamorza, asiago, roast garlic, black pepper, chive, garlic butter crust, donair sauce
Add Bacon | 4 -
L&W Classic
24
Marinara, shaved garlic, garden oregano, fennel sausage, Ciro's whipped ricotta, hot honey
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Pepperoni & Pecorino
24
Marinara, pepperoni, scamorza, finished with pecorino romano
Add Roasted Mushrooms | 4 -
Pesto Cream
24
Confit red peppers, sun-dried tomato, shaved red onion, scamorza, classic pesto & cream
Add Chicken | 4 -
Canadian
26
Extra virgin olive oil, maple syrup, fennel sausage, smoked bacon, roasted mushroom, Ciro's smoked scamorza, garden rosemary
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Clam Pizza
28
Garlic butter, Littleneck clams, chili flakes, preserved lemon, fresh
mozzarella, garlic aioli, chives
Add Arugula | 2 -
Feature Pizza
MP
Changing weekly, utilizing seasonal bounty from our farm and neighbours. Ask your server about chef’s current inspiration
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Toppings Add Ons
Red Onion +1 | Confit Peppers +2 | Arugula +2 | Sausage +3 |
Bacon +4 | Pepperoni +4 | Roasted Mushrooms +4 |
White Anchovy +4 | 'Nduja +4 | Chicken +4 | Mozzarella +5 | Side Asiago or Pecorino +2 -
To help every pizza be enjoyed at its best, we recommend adding your choice of toppings only to pizzas with suggested add-ons, with a maximum of two toppings per pizza. While toppings can certainly be removed, we are unable to offer substitutions.
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Crust Dips
Roasted Garlic Buttermilk Ranch +2 | Cheesy Caramelized Whey & Onion +2.5 | Peperoncino +3 | Donair Sauce +3 | Whipped Ricotta & Hot Honey +4
Desserts
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Tiramisu
14
Marsala zabaglione, Anchored Coffee, roasted cocoa nib, & dark chocolate crumb
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Clafoutis
14
Wild blueberries, whipped crème fraîche, tawny port reduction (GF)
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Baked Custard
14
Seasonal fruit, white chocolate Welsh cakes
Youngsters
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Hot Dog
10
Baked in a wood fired pizza bun & topped with a house-made cheese sauce. Ketchup, mustard & dill pickles available on the side (DFA)
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Cheese Pizza
14
Marinara sauce, mozzarella (GFA)
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Pepperoni Pizza
16
Marinara sauce, pepperoni, mozzarella
-
Grazing Plate
16
Crudités & ranch, Terroir cheese & honey, salami & pickles, bread & local fruit (GFA/DFA)
Sparkling
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6 oz./btl
-
Bubbly White NV
14/55
L’Acadie/Vidal Blanc/Geisenheim/Ortega/Muscat
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Bubbly Rosé NV
14/55
L'Acadie Blanc/Geisenheim/Osceola Muscat/Pinot Noir/New York Muscat
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Brut 2021
17/80
Chardonnay
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Brut Rosé 2022
17/80
Pinot Noir, Pinot Meunier
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Blanc de Blancs 2017
-/105
Chardonnay
White
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Flora 2025
12/45
L’Acadie/Geisenheim/Riesling/Vidal Blanc
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Tidal Bay 2025
12/45
L’Acadie/Chardonnay/Siegerrebe/Ortega/Geisenheim/Riesling/Vidal Blanc
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Terroir Series Riesling 2024
13/50
Riesling
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Small Lot Lakeshore Rd. Sauvignon Blanc (Niagara) 2023
14/55
Sauvignon Blanc
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Ancienne Riesling 2021
16/65
Riesling
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Ancienne Chardonnay 2022
16/65
Chardonnay
Rosé
-
L&W Rosé 2025
12/45
L'Acadie Blanc, Seyval, Pinot Noir, Frontenac Noir
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Small Lot Growers Rosé 2025
-/50
Pinot Noir/Gamay Noir/Cabernet Franc
-
Small Lot Kékfrankos Rosé 2025
-/55
Kékfrankos
-
Small Lot Extra Brut Rosé 2021
-/85
Pinot Noir/Pinot Meunier
Red
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Fauna 2024
12/45
Léon Millot/Petite Pearl/Marquette
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Small Lot York Rd. Gamay Noir (Niagara) 2023
12/45
Gamay Noir
-
Small Lot Lot 3 Rd. Cabernet Sauvignon (Niagara) 2023
14/55
Cabernet Sauvignon
Tasting Flights
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(3 x 2 oz.)
-
Signature Flight
16
Three fresh, vibrant blends that express the Nova Scotia way of life
• Flora ’25 | aromatic white blend
• L&W Rosé ’25 | rosé blend
• Fauna ’24 | medium-bodied red blend -
Winegrower's Flight
20
Three limited production, single vineyard wines from our organic and biodynamic estate vineyards
• Ancienne Riesling ’21 | dry Riesling
• Ancienne Chardonnay ’22 | oak-aged
• Small Lot York Rd. Gamay Noir ’24 | cool-climate Gamay Noir -
Sparkling Flight
22
Three sparkling wines that highlight our coastal growing environment and tidal influence
• Brut '21 | traditional method Chardonnay
• Brut Rosé ’22 | traditional method Pinot blend
• Bubbly Rosé NV | charmat method -
Non-alcoholic flight
15
A rotating flight of cold-pressed juices made with locally grown fruit, crafted by our friends at Sprout Therapy (3 x 1.5oz)
Cider
-
glass/btl
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L&W Farmhouse Cider
12/45
Dry, 7% ABV, 6 oz
-
Red Core Traditional Dry Cider
10/-
Dry, 6% ABV, 16 oz
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Red Core Rosé Cider
10/-
Off-Dry, 6% ABV, 16 oz
Beer
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Church Brewing Co. Congregation Pilsener
13
4.7% ABV, 16 oz
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Church Brewing Co. 902 East Coast IPA
13
6.5% ABV, 16 oz
Cocktails
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Spiked Iced Coffee
16
Anchored Coffee, Cream Liqueur, Sweetened Condensed Milk
-
Seasonal Rosé Sangria
17
L&W Rosé, Orange Liqueur, Bubbly Rosé NV, Orange, Grapefruit
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Sparkling Blueberry Pear Lemonade
17
Bubbly White NV, Blueberry, Pear, Lemonade
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Negroni Spagliato
18
Campari, Sweet Vermouth, Bubbly White NV
Cans
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Paradise Spritz
12
Crafted by Lightfoot & Wolfville and Barkeep Cocktails — Rosé Wine, Guava, Blood Orange, Elderflower, Lemon, 4.4% ABV, 237 ml can
Non-Alcoholic
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Anchored Coffee
4
L&W x Anchored Coffee house-blend. Regular or decaf
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San Pellegrino Limonata Soda
6
-
Iced Coffee
6
Anchored Coffee, sweetened condensed milk
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Noggins Sparkling Cider
7
Honeycrisp Apple, 237 mL can
-
Barkeep Cocktails No-No Spritz
12
Blood Orange, Grapefruit, Orange, Elderflower, 0.5% ABV,
237 mL can -
Tatamagouche Nomad Pilsner
13
0.5% ABV, 355 mL can
-
Sir James 101 Mocktails
18
Choice of: Mojito, Ginger Mule, Passionfruit Martini, Pink Gin & Tonic, Apertif Spritz