To Start

• Scones

  8

  Butter, house-made jam and mascarpone. (V)

• Yogurt

  12

  Valley fruit compote and granola. (GF/V/VEA)

• ham

  16

  Lightfoot Farms x Ratinaud 24-month cured Berkshire ham, Ciro's stracciatella, grilled bread and valley honey. (GFA/DFA)

To Follow

• Scotian

  20

  Two free-range eggs over-easy, strip bacon, sausage, baked beans, house-made tater tots, Birdie's sourdough toast. (DFA/GFA)

• Eggs benedict

  20

  Choice of cured ham, salmon gravlax or tomato Florentine served on english muffin with soft poached eggs, hollandaise, side dressed greens and house-made tater tots. (GFA/VA/DFA) 

• Pancakes

  16

  Three buttermilk pancakes, your choice of strip bacon or sausage, blueberry maple syrup and whipped cream. (VA)

• Salad

  12

  Mixed greens, L&W preserved pears, Ciro's asiago, sunflower seeds, apples and chardonnay vinaigrette. (GF/DFA/V/VEA)

• Crab Cake

  16

  Rémoulade, celeriac, corn and arugula salad. (DF/VEA)

• Pasta Carbonara

  18

  Fresh bucatini, free-range egg yolk, Lightfoot Farm's pancetta, parmesan. (VEA)

• Wagyu Burger

  20

  Wagyu beef burger on a Martin's potato roll, smoked tomato jam, strip bacon, arugula, dijonnaise, American cheese and house-made tater tots. (DFA/GFA)

• Salmon

  22

  Glazed salmon, fall vegetable salad, hollandaise, herbs. (GF/DFA)

Prix Fixe

• includes your choice of tea or coffee.

  35

• To Start

  Your choice of scone, yogurt, or ham.
  Ham supplement +5

• To Follow

  Your choice of main.

• To Finish

  Your choice of dessert.

Youngsters

• egg in a hole

  12

  Free-range egg, strip bacon and white bread. (DFA)

• Pancakes

  12

  Short-stack pancakes with maple syrup. (V)

Sides

• back bacon (DF/GF)

  3

  3 slices

• STRIP bacon (DF/GF)

  3

  3 slices

• Sausage patty (DF/GF)

  3

• Crab cake (DF)

  8

• House-made Tater tots (GF/DF/VE)

  6

• baked beans (VA)

  3

• DRESSED GREENS (DF/GF/VE)

  5

• Salad (GF/DFA/V/VEA)

  6

• Birdie's Sourdough toast (DFA/V/VEA)

  3

• Vegetable hash (GF/DF/VE)

  5

To Finish

• Apple streusel

  9

  Warm valley apple and oat crumble. (V)

• Carrot cake

  9

  Cream cheese and mascarpone icing. (V)

Dietary Codes

• V = VEGETARIAN

• VE = VEGAN

  Please ask your server for our daily vegan-friendly offerings.

• Df = dairy free

• gf = gluten friendly

  Please note that while we will do our best to minimize possible cross-contamination of items marked gluten-friendly, our kitchen is not 100% gluten-free and therefore unsuitable for those with severe gluten intolerance.

• VA = vegetarian available

• Vea = vegan available

• dfa = dairy free available

• gfa = gluten friendly available