Snacks & Starters

• Fresh Baked Focaccia

  6

  With Bekka Valley olive oil & reduced balsamic (DFA/VE)
  Add Preserved Lemon Hummus (GF/DF) | 2.5
  Add Cheesy Caramelized Whey & Onion Dip (GF) | 2.5
  Add Whipped Ricotta & Hot Honey (GF) | 4

• Olives & Almonds

  14

  Olives marinated in garden basil, citrus and chili & BBQ-spiced Marcona almonds (GF/DF/V)

• Prosciutto Wrapped Dates

  16

  Louis d'Or cheese & hazelnut stuffed, hot honey, sea salt (GF)

• Mini Meatballs

  19

  Lightfoot Farms' Jersey beef meatballs slow-cooked in Fauna BBQ sauce with zucchini pickles, focaccia

• Stracciatella

  23

  Smashed cucumber & cherry tomato, Italian chili crisp, basil, pistachio, focaccia (GFA)

• Bacon & Bay Scallops

  24

  Bacon vinaigrette, maple carrot purée, crispy carrot & rosemary (GF/DF)

• East Coast Oysters

  24

  Mignonette, Bubbly White peperoncini hot sauce, lemon (½ dozen) (GF/DF)

• Cold Lobster Dip

  26

  Nova Scotia lobster, Tidal Bay mustard, crème fraîche aioli, celery, fine herbs, Old Bay potato chips (GFA)

• Hot Snow Crab Dip

  26

  Aromatic garlic oil, Flora, blistered cherry tomato, peperoncino, focaccia (GFA/DF)

• Salumi Board

  26

  Chef’s choice of 3 salumi, served with house-made pickles, Tidal Bay mustard, focaccia (GFA/DF)

• Canadian Cheese Board

  26

  Local honey, L&W Signature Preserves, seasonal fruit, sourdough crackers (GFA)

Salads

• The Hyper Seasonal Salad

  18

  Utilizing produce from our garden & local producers across the Annapolis Valley (GFA/DFA)
  Half Salad | 10
  Add Chicken Breast or Cold Water Shrimp | 7

• Cold Water Shrimp Ceasar Salad

  26

  Lightfoot Farms' crunchy garden greens, garlic butter shrimp, smoked bacon, That Dutchman's Old Growler Gouda, focaccia pangrattato, roasted garlic Caesar dressing (GFA)
  Caesar without Cold Water Shrimp | 19
  Half Salad without Cold Water Shrimp | 10

• Warm Crispy Mortadella & Potato Salad

  22

  Confit fingerling potato, cheese sauce, gherkin, shallot, arugula (GFA/DFA)

• Mediterranean Chicken & Vegetable Plate

  26

  Preserved lemon hummus, Greek chicken, bell peppers, tomato, cucumber, zucchini pickles, marinated Feta, garden greens, crispy chickpeas, Kalamata olive vinaigrette (VEA/GF/DFA)
  Vegetable Plate | 19

Wood Fired Pizza

• + Substitute gluten-friendly crust 1.5

• Tomato Pie

  17

  Marinara, shaved garlic, garden oregano (GFA/DF)

• Margherita

  20

  Marinara, fresh mozzarella, basil
  Add 'Nduja | 4

• Garlic Formaggi

  22

  Garlic oil base, fresh mozzarella, provolone, scamorza, asiago, roast garlic, black pepper, chive, garlic butter crust, donair sauce
  Add Bacon | 4

• L&W Classic

  24

  Marinara, shaved garlic, garden oregano, fennel sausage, Ciro's whipped ricotta, hot honey

• Pepperoni & Pecorino

  24

  Marinara, pepperoni, scamorza, finished with pecorino romano
  Add Roasted Mushrooms | 4

• Pesto Cream

  24

  Confit red peppers, sun-dried tomato, shaved red onion, scamorza, classic pesto & cream
  Add Chicken | 4

• Canadian

  26

  Extra virgin olive oil, maple syrup, fennel sausage, smoked bacon, roasted mushroom, Ciro's smoked scamorza, garden rosemary

• Clam Pizza

  28

  Garlic butter, Littleneck clams, chili flakes, preserved lemon, fresh
  mozzarella, garlic aioli, chives
  Add Arugula | 2

• Feature Pizza

  MP

  Changing weekly, utilizing seasonal bounty from our farm and neighbours. Ask your server about chef’s current inspiration

• Toppings Add Ons

  Red Onion +1 | Confit Peppers +2 | Arugula +2 | Sausage +3 |
  Bacon +4 | Pepperoni +4 | Roasted Mushrooms +4 |
  White Anchovy +4 | 'Nduja +4 | Chicken +4 | Mozzarella +5 | Side Asiago or Pecorino +2

• To help every pizza be enjoyed at its best, we recommend adding your choice of toppings only to pizzas with suggested add-ons, with a maximum of two toppings per pizza. While toppings can certainly be removed, we are unable to offer substitutions.

• Crust Dips

  Roasted Garlic Buttermilk Ranch +2 | Cheesy Caramelized Whey & Onion +2.5 | Peperoncino +3 | Donair Sauce +3 | Whipped Ricotta & Hot Honey +4

Desserts

• Tiramisu

  14

  Marsala zabaglione, Anchored Coffee, roasted cocoa nib, & dark chocolate crumb

• Clafoutis

  14

  Wild blueberries, whipped crème fraîche, tawny port reduction (GF)

• Baked Custard

  14

  Seasonal fruit, white chocolate Welsh cakes

Sparkling

• 6 oz./btl

• Bubbly White NV

  11/43

  L’Acadie/Vidal Blanc/Geisenheim/Ortega/Muscat

• Bubbly Rosé NV

  11/43

  L'Acadie Blanc/Geisenheim/Osceola Muscat/Pinot Noir/New York Muscat

• Brut 2021

  14/60

  Chardonnay

• Brut Rosé 2022

  14/60

  Pinot Noir, Pinot Meunier

• Blanc de Blancs 2017

  -/90

  Chardonnay

White

• Flora 2025

  10/39

  L’Acadie/Geisenheim/Riesling/Vidal Blanc

• Tidal Bay 2025

  10/39

  L’Acadie/Chardonnay/Siegerrebe/Ortega/Geisenheim/Riesling/Vidal Blanc

• Terroir Series Riesling 2024

  11/47

  Riesling

• Ancienne Riesling 2021

  14/60

  Riesling

• Ancienne Chardonnay 2022

  14/60

  Chardonnay

• Small Lot Lakeshore Rd. Sauvignon Blanc (Niagara) 2023

  -/45

  Sauvignon Blanc

• Small Lot Chardonnay 2021

  -/55

  Chardonnay

Rosé

• L&W Rosé 2024

  10/39

  L'Acadie Blanc, Seyval, Pinot Noir, Frontenac Noir

• Small Lot Kékfrankos Rosé 2021

  -/47

  Kékfrankos

Red

• Fauna 2024

  10/39

  Léon Millot/Petite Pearl/Marquette

• Terroir Series Kékfrankos 2022

  12/50

  Kékfrankos

• Ancienne Pinot Noir 2022

  14/60

  Pinot Noir

• Small Lot York Rd. Gamay Noir (Niagara) 2023

  -/45

  Gamay Noir

• Terroir Series Gamay Noir 2024

  -/50

  Gamay Noir

• Small Lot Lot 3 Rd. Cabernet Sauvignon (Niagara) 2023

  -/50

  Cabernet Sauvignon

• Small Lot Mystery Pinot 2021

  -/60

  Pinot Noir

Dessert Wine

• Small Lot 10-Year-Old Tawny NV

  12/50

  Frontenac Noir

Tasting Flights

• (3 x 2 oz.)

• Signature Flight

  16

  Three fresh, vibrant blends that express the Nova Scotia way of life
  • Flora ’25 | aromatic white blend
  • L&W Rosé ’24 | rosé blend
  • Fauna ’24 | medium-bodied red blend

• Sparkling Flight

  18

  Three sparkling wines that highlight our coastal growing environment and tidal influence
  • Brut '21 | traditional method Chardonnay
  • Brut Rosé ’22 | traditional method Pinot blend
  • Bubbly White NV | charmat method

• Winegrower's Flight

  20

  Three limited production, single vineyard wines from our organic and biodynamic estate vineyards
  • Ancienne Riesling ’21 | dry Riesling
  • Ancienne Chardonnay ’22 | oak-aged
  • Terroir Series Kékfrankos ’22 | cool-climate Kékfrankos

• Non-alcoholic flight

  15

  A rotating flight of cold-pressed juices made with locally grown fruit, crafted by our friends at Sprout Therapy (3 x 1.5oz)

Cider

• glass/btl

• L&W Farmhouse Cider

  8/35

  Dry, 7% ABV, 6 oz

• Red Core Traditional Dry Cider

  8/-

  Dry, 6% ABV, 16 oz

• Red Core Rosé Cider

  8/-

  Off-Dry, 6% ABV, 16 oz

Beer

• Church Brewing Co. Congregation Pilsener

  8

  4.7% ABV, 16 oz

• Church Brewing Co. 902 East Coast IPA

  8

  6.5% ABV, 16 oz

Cans

• Paradise Spritz

  5

  Crafted by Lightfoot & Wolfville and Barkeep Cocktails —  Rosé Wine, Guava, Blood Orange, Elderflower, Lemon, 4.4%  ABV, 237 ml can

• Bubbly White

  12

  11% ABV, 237 ml can

• Bubbly Rosé

  12

  11% ABV, 237 ml can

Non-Alcoholic

• Anchored Coffee

  3

• San Pellegrino Soda

  4

• Noggins Sparkling Cider

  4

  Honeycrisp Apple, 237 mL can

• Iced Coffee

  5

  Anchored Coffee, sweetened condensed milk

• Barkeep Cocktails No-No Spritz

  6

  Blood Orange, Grapefruit, Orange, Elderflower, 0.5% ABV,
  237 mL can

• Sir James 101 Mocktails

  15

  Choice of: Mojito, Ginger Mule, Passionfruit Martini, Pink Gin & Tonic, Apertif Spritz