Hand-harvested from a single block of the organic and biodynamic certified Lightfoot Home Farm Vineyard in Wolfville, Nova Scotia. Grown on the shores of the Minas Basin, where rolling hills extend the frost free period and provide excellent exposure.

Natural airflow and presistent saltwater breezes off the basin provide an important moderating effect, particularly during the winter months when temperatures dip below freezing. Throughout the growing season, these same cool breezes slow ripening and extend hang time, allowing the fruit to achieve full phenolic maturity at relatively low sugar levels while retaining vibrant natural acidity. The result is traditional method sparkling wines with a strong sense of place, marked by precision, freshness, finesse, and clarity of flavour. 

Fruit was hand-harvested and whole cluster pressed. Primary fermentation took place in neutral French oak barriques, followed by full malolactic fermentation in the base wine. The wine was bottled for secondary fermentation, and aged on lees for nearly six years (69 months), building complexity, texture and depth while preserving tension and energy. Disgorged with a restrained dosage to highlight purity and balance. 

Technical Details

Composition

100% Lightfoot Home Farm Chardonnay

Alcohol

12.1%

pH

3.14

Total Acidity

7.2 g/L

Residual Sweetness

1.7 g/L (Extra Brut)

Certification(s)

Certified Organic by Ecocert Canada and Demeter-Certified by Demeter USA

Tasting Notes

Pale straw-gold in colour with a persistent, fine bead. Aromas of lemon oil, sea spray, and wet stone are layed with subtle notes of toasted brioche and warm spice. The palate is driven by bright acidity, with savoury lees character and a creamy, refined mousse adding depth and length.

Pairing suggestions include butter-poached lobster or scallops, Comté or aged Gruyè gougères, Oysters with mignonette or verjus gelée, wild mushroom tart or mushroom fricassée on toasted sourdough.

Serving Temperature: 8-10°C

Recommended Drinking: 2025-2032