Two Farms by the Vines w/ Chef Michael Smith


Two Farms by the Vines w/ Chef Michael Smith

May 3rd & May 4th

6 PM | Lightfoot & Wolfville Vineyards
11143 Evangeline Trail, Wolfville, NS

Join Chef Michael Smith and The Inn at Bay Fortune Fire Brigade at Lightfoot & Wolfville Vineyards in Wolfville, Nova Scotia, for two special evenings. Experience a collaborative celebration from two sustainably-minded Atlantic Canadian farms. First, join an interactive Oyster Hour reception of live-fire flavours, then sit down for an extravagant communal feast at the Barrel Cellar harvest tables. Enjoy a five-course menu of vegetables, herbs, flowers, ferments, forages, and flourishes from the Inn's legendary Culinary Farm on Prince Edward Island, served with Nova Scotia raised grass-fed meats from the biodynamic farm at Lightfoot & Wolfville Vineyards. Beverage pairing options include an organic and biodynamic wine pairing featuring exclusive back vintages from the Lightfoot & Wolfville library or a curated non-alcoholic option featuring Tangled Garden cordials.

Tickets are $243 (+ tax) including welcome reception, multi-course dinner with beverage pairing and gratuity. 

Ticket Includes:

  • Interactive Oyster Hour Reception & Sabering Ceremony with Live Fire Stations
  • Extravagant Multi-Course Communal Feast in the Barrel Cellar
  • Organic & Biodynamic Wine Pairing Featuring Exclusive L&W Back Vintages or Curated Non-Alcoholic Pairing Featuring Tangled Garden Cordials
  • Chef Michael Smith Book Signing


Welcome Reception 
Bay Fortune Oyster Bar & Live Fire Stations
Sustainable Blue Salmon 
Mangalitsa Pork 
Olde English Southdown Lamb 
Wagyu x Jersey Beef 
PEI Fruit 

About Chef Michael Smith

Chef Michael Smith, C.M. is a member of the Order of Canada, Prince Edward Island’s Food Ambassador, a best-selling cookbook author, innkeeper, educator, professional chef and home cook. He was honoured to be named the Foodservice and Hospitality and Hotelier 2022 Pinnacle Chef of the Year. As one of Canada’s best-known chefs, he is a passionate advocate for simple, sustainable home cooking and an inspiration for families creating their own healthy food lifestyle. Chef Michael is the host and judge of numerous cooking shows seen on Food Network Canada and in more than 100 other countries. His 11 cookbooks have all been best sellers and he regularly travels the globe hosting special culinary events.

Chef Michael and his wife Chastity are the proprietors of The Inn at Bay Fortune and The Inn at Fortune Bridge on Prince Edward Island. The FireWorks Feast, their innovative and immersive dining experience, is one of Canada’s 100 Best Restaurant and has become one of the world’s top farm-to-fork culinary experiences. Chef Michael’s 12th cookbook was released in 2023: Farmhouse Vegetables.

Event Details

  • Please note that seating for this event is banquet style at communal harvest tables. If there are other guests attending who you'd like to sit with to fill a full table of 10 guests, please let us know and we will hold a table for your group.
  • Please advise of any guest allergies or dietary restrictions at or 902-542-7774.
  • Cancellation Policy: Due to the nature of this special event, ticket sales are final but can be transferred to another name should the original ticket purchaser be unable to attend.