Harvest Dinner - October 5th

$117.00

Harvest Dinner - October 5th

Saturday, October 5th 

6:30 PM | Welcome Reception 
7:00 PM | Dinner in the Barrel Cellar  

Join us on Saturday, October 5th for our annual celebration of the Nova Scotia harvest season! Beginning at 6:30 PM, our talented culinary team, led by Executive Chef Chris Pyne, will delight with seasonal ingredients from our farm and the broader Annapolis Valley.

Following a welcome sparkling wine reception, guests will be seated in our barrel cellar for a four-course dinner featuring organic and biodynamic wine pairings or a non-alcoholic beverage pairing option. 

Tickets ($117 per person, +hst) include the welcome reception, dinner, wine or non-alcoholic beverage pairings and gratuity. 

Menu


First 
Sweet Mama Squash & Stracciatella
Lightfoot Farm's smoked guanciale, garden sage, Calabrian chili

Second
Mushroom Stuffed Chicken
Camembert creamed corn, black garlic

Third
Lightfoot Farm's Lamb
Caramelized cauliflower, hakurei turnip, Bear River Farm's spelt, Marquette raisins, mint
jus

Fourth
Apple
White chocolate, cardamom, brown butter

Event Details

  • Please note that seating for this event is communal, banquet style at harvest tables in our Barrel Cellar. If there are other guests attending who you would like to be seated with, please notify us in advance at admin@lightfootandwolfville.com or 902-542-7774.
  • Please advise of any guest allergies or dietary requests in advance, including vegetarian menu and non-alcoholic beverage pairing selection, at admin@lightfootandwolfville.com or 902-542-7774.
  • Due to the nature of this special event, ticket sales are final but can be transferred to another name should the original ticket purchaser be unable to attend.
  • L&W Wine Club Members: Reminder to use the discount code CLUB10 to receive your member's discount on your tickets! 

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