$125.00
Harvest Dinner - September 11th
Friday, September 11th
7:00 PM | Barrel Cellar
Join us on Friday, September 11th for our annual celebration of the Nova Scotia harvest season! Beginning at 7 PM, our talented culinary team, led by Executive Chef Chris Pyne, will delight with seasonal ingredients from our farm and the broader Annapolis Valley.
Guests will be seated in our barrel cellar for an amuse-bouche & sparkling welcome, following a 3-course dinner featuring organic and biodynamic wine pairings (including an exclusive library wine from our cellar) or a non-alcoholic pairing option.
Tickets ($125 per person + tax??) include the amuse-bouche & welcome sparkling, dinner, wine pairings (or non-alcoholic pairings), and gratuity.
Menu
Lightfoot & Wolfville's house-made brown bread and roasted apple & walnut whipped butter with maple and garden thyme
Hand rolled garganelli, cauliflower, apple, brown butter hollandaise, curried sauce Américaine
Anderson's Farm Stand corn, chanterelle mushrooms (Feeney's Farm?), roasted peach, farro, black garlic jus
Everbearing strawberry, strawberry buttermilk ice cream, cocoa nib tuile
Event Details
- Please note that seating for this event is communal, banquet style at harvest tables in our Barrel Cellar. If there are other guests attending who you would like to be seated with, please notify us in advance at admin@lightfootandwolfville.com or 902-542-7774.
- Please advise of any guest allergies or dietary requests in advance, including vegetarian options and non-alcoholic beverage pairing selection, at admin@lightfootandwolfville.com or 902-542-7774.
- Due to the nature of this special event, ticket sales are final but can be transferred to another name should the original ticket purchaser be unable to attend.
- L&W Wine Club Members: Reminder to use the discount code CLUB10 to receive your member's discount on your tickets!