Saturday, June 27th

6 PM | Lightfoot & Wolfville Vineyards

Join us on Saturday, June 27th as we kick off summer with an evening of Caribbean-inspired cuisine, thoughtful wines, and vibrant music among the vines. We are thrilled to welcome Chef Dwight Smith to the vineyard alongside Chef Chris Pyne for this lively summer celebration, bringing together bold flavours and the easy rhythm of summer.

The evening begins with a relaxed outdoor hangout featuring a welcome beverage, specialty tropical cocktails available for purchase, Caribbean-inspired bites, lawn games, and vibrant music. As the sun begins to set over the vineyard, guests will enjoy a seated four-course dinner in the Marquee Tent, featuring classic Caribbean flavours utilizing Nova Scotian ingredients, thoughtfully prepared by Chef Dwight Smith and Chef Chris Pyne. 

Tickets ($147.50 + tax) include a welcome beverage, summer evening reception, 4-course dinner & gratuity. Specialty cocktails, wine, beer and non-alcoholic options will be available for additional purchase.

The Hangout 

Curried Lamb Patty

Lightfoot Farms' Lamb

Salt Fish Fritter

Scotch bonnet relish, Caribbean green seasoning sauce

Lobster Roll

Fried coco bread, coconut ginger dressing, avocado purée, cilantro

Jerk Sausage

Lightfoot Farms' Berkshire Jerk Sausage, cooked over charcoal

Dinner

Ceviche 

Wood fired pepper aioli, passion fruit, crispy fried carrots & onions 

Oxtail Croquette

Scotch bonnet relish, Caribbean green seasoning sauce

Jerk Plate 

Chicken, pork belly, lettuce wraps, escovitch pickles, rice & peas, pepper sauce, green seasoning sauce

Sticky Toffee Pudding

Spiced medjool dates, rum toffee sauce, rum raisin ice cream

About Chef Dwight Smith

Chef Dwight Smith is a Toronto-born, Jamaican-Canadian chef, recipe developer, and TV personality with over 15 years of experience in the culinary industry. Having honed his craft with leading hospitality groups such as Alo Food Group and O&B Hospitality, Dwight brings a refined yet approachable style to his cooking. Known for blending bold Caribbean flavors with modern techniques, he has built a global audience of nearly 2 million followers across social media, where his visually driven content continues to inspire home cooks and food lovers alike.