A Celebration of Tidal Bay & Maritime Seafood

6-8 PM | Available on Wednesday Evenings in our Marquee Tent

Throughout the height of Nova Scotia summer, we invite you to join us for Chef Chris Pyne's Tidal Bay Seafood Suppers.

Hosted each Wednesday evening throughout July and August (with the first Wednesday of each month reserved for our Lobster Dinners), this weekly culinary series celebrates the abundance and variety of Nova Scotia seafood. Each menu, crafted by Executive Chef Chris Pyne, is rooted in seasonality and shaped by our shoreline - offering a fresh expression of what makes Nova Scotia so special.

Set in the Vineyard Marquee Tent, each supper offers a relaxed and welcoming evening centred around fresh seafood, good company, and our newly released 2025 Tidal Bay. Nova Scotia's appellation wine, Tidal Bay is a natural companion to the seafood and seasonal fare featured throughout the summer.

Tickets ($118 + tax) for our Seafood Suppers include a welcome beverage, the four-course seafood supper with two beverage pairings (non-alcoholic options available), and gratuity.

 Seafood Supper - Sample Menu

Please note that menus will rotate, celebrating the finest flavours of our East Coast

Potted Snow Crab

Roasted garlic focaccia, roggianese sweet pepper butter, preserved lemon

Bay Scallop Ceviche

Sea buckthorn leche de tigre, celery, wild fennel

“Fish & Chips”

Brown butter-poached halibut, crushed peas, pommes allumettes, tartare sauce velouté, tempura samphire. Add Acadian Caviar!

Trifle 

Rhubarb curd, Bubbly Rosé custard, chantilly

Interested in our monthly Lobster Dinners? Please visit the Tidal Bay Lobster Dinners ticketing page here.