Nova Scotia’s ocean influenced terroir and cool-climate growing environment provide the ideal conditions for a style of rosé characterized by delightful red fruit flavours, refreshing acidity, vibrancy and balance. Our L&W Rosé is direct pressed and fermented in stainless steel to preserve the natural freshness and vivid fruit flavours.

Technical Details

Varietal Composition

A blend including L'Acadie Blanc, Vidal Blanc, Pinot Noir & Frontenac Noir 

Alcohol

11%

pH

3.23

Total Acidity

7.49 g/L

Residual Sweetness

10.9 g/L

Tasting Notes

An ultra-pale cherry pink hue in the glass. On the nose, prominent red berry notes are accompanied by orange blossom and cool minty fruit accents. The concentrated red fruit flavours carry over to the palate, which is slightly off-dry, yet balanced with vibrant acidity and well-rounded by a distinct mid-palate weight.

Pairing suggestions include cured meats, tomato salads, muffuletta, salty cheeses, barbecued veggie skewers and shellfish.

Service Temperature: 8-10°C

Recommended Drinking: 2024-2028