Nova Scotia’s ocean influenced terroir and cool-climate growing environment provide the ideal conditions for a style of rosé characterized by delightful red fruit flavours, refreshing acidity, vibrancy and balance. Our L&W Rosé is direct pressed and fermented in stainless steel to preserve the natural freshness and vivid fruit flavours.

Technical Details

Varietal Composition

A blend including L'Acadie, Seyval, Pinot Noir & Frontenac Noir 

Alcohol

11%

pH

3.16

Total Acidity

7.4 g/L

Residual Sweetness

12 g/L

Tasting Notes

An ultra-pale cherry pink in the glass, this wine offers an expressive nose of delicate red berries, orange blossom, and subtle elderflower, lifted by cool minty undertones. The palate echoes the vibrant aromatics with concentrated red fruit and tart orange berry flavours. A hint of sweetness is beautifully balanced by lively acidity and a pronounced mineral streak, all carried by a textured mid-palate that adds depth and finesse.

Ideal pairings include cured meats, tomato salads, muffuletta, salty cheeses, barbecued veggie skewers, and shellfish.

Service Temperature: 8-10°C

Recommended Drinking: 2025-2028