Nova Scotia’s ocean influenced terroir and cool-climate growing conditions provide the ideal foundation for a style of rosé defined by vibrant red fruit, refreshing acidity, and natural balance. The 2025 vintage, shaped by a notably warm and dry growing season, delivered beautifully concentrated fruit and expressive aromatics. Our L&W Rosé is direct pressed and fermented cool in stainless steel to preserve its freshness, purity and vivid fruit character.

Technical Details

Varietal Composition

A blend including L'Acadie Blanc, Seyval Blanc, Pinot Noir & Frontenac Noir 

Alcohol

11%

pH

3.03

Total Acidity

8.29 g/L

Residual Sweetness

13.1 g/L

Tasting Notes

Pale cherry in hue with refined aromatics of delicate red berry, elderflower and citrus peel. The palate is precise and textural, with refreshing red fruit flavours, orange citrus, balanced by a subtle touch of sweetness. A persistent mineral note adds length and definition to the finish.

Suggested pairings include cured meats, heirloom tomato dishes, olives and antipasti, goat cheese, grilled vegetables and fresh, coastal fare such as seafood.

Service Temperature: 7-10°C

Recommended Drinking: 2026-2029