Saturday, December 19th

6-9 PM | Welcome Reception & Two-Course Holiday Dinner

Join us on Saturday, December 19th at 6 PM to celebrate the warmth of the holiday season with our Community Holiday Feast - a festive evening perfect for families, friends, and small corporate groups to gather.

Following a welcome sparkling wine reception featuring passed canapés, guests will be seated in our Barrel Cellar for a harvest-style, two-course holiday dinner crafted by Executive Chef Chris Pyne, highlighting seasonal ingredients from our farm and the broader Annapolis Valley.

Tickets ($100.30 per person + hst) include the welcome reception with a glass of sparkling wine and passed canapés, two-course dinner, two beverage pairings and gratuity. A cash bar will also be available for the purchase of additional beverages throughout the evening.

Menu

Event Details

• Please note that seating for this event is communal, banquet style at harvest tables in our Barrel Cellar. If there are other guests attending who you would like to be seated with, please notify us in advance at events@lightfootandwolfville.com or 902-542-7774. 
• Please advise of any guest allergies or dietary requests in advance, including vegetarian menu and non-alcoholic beverage pairing selection, at events@lightfootandwolfville.com or 902-542-7774. 
• Due to the nature of this special event, ticket sales are final but can be transferred to another name should the original ticket purchaser be unable to attend.
• L&W Wine Club Members: Reminder to use the discount code CLUB10 to receive your member's discount on your tickets!